Farmer’s Potato Tart

Chef George Doumaney from Portsmouth Publick House paid us a visit Wednesday to show us how to make a Farmer’s Potato Tart.

Ingredients:

  • 1 cup Farmer’s or Goat Cheese
  • 1 Pie Crust
  • 5 Eggs
  • 2 Tbsp. Butter
  • 2 Tbsp. Oil
  • 1 cup Sliced Onion
  • 2 Large Potatoes, peeled and sliced into rings
  • 1 Clove Garlic, diced
  • 1 ½ cups Cream
  • ¼ cup Sour Cream
  • Salt & Pepper
  • Sprig of Fresh Thyme

Ingredients for Farmer's Potato Tarts

Steps:

  1. Heat a large sauté pan, add oil and butter, then onions, thyme, garlic and sliced potato. Cook until onions and potato are soft. Salt and pepper to taste.
  2. Remove from heat and let cool. In a bowl whisk eggs together, then add cream and sour cream to mixture and continue to blend.
  3. Place pie crust in a greased tart pan and fork the shell.
  4. Layer potato and onions into shell until it is filled. Take cheese and place dollops on top of filling so that when the cheese melts they will connect.
  5. Pour egg mixture into shell to cover all of the potato and onions.
  6. Fold edge of pie shell over or crimp edges. Add salt and pepper to the top of the mix and bake in 325 degree oven until crust is golden brown, should be about 30 minutes.

About the Restaurant:

Portsmouth Publick House
600 Clock Tower Sq.
Portsmouth R.I. 02871
(401) 682-2600

portsmouthpublickhouse.com

  • Free Chicken Wings Wednesdays 4 p.m. – 8 p.m.
  • Free Oyster Fridays 4 p.m. – 6 p.m.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s