Shrimp Mozambique with Garlic Bread

We’re making Shrimp Mozambique with garlic bread with Chef Paul Shire of 2 Pauls City Grille.
shrimp mozambique ingredients
12 each shrimp
2 tbsp garlic
½ cup fish stock
½ cup beer
pinch saffron
¼ cup hot sauce or Tabasco
1 tbsp lemon juice
3 ounces butter
salt and pepper to taste


Sauté shrimp.

Add garlic.

Deglaze the pan with beer. Add fish stock along with the rest of ingredients.

Serve with garlic bread.

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