Most people want to eat food that is considered healthy, but new studies and recommendations are making it more difficult and confusing.
For example, the FDA recently recognized the importance of the so-called fish oil to overall health, when it issued draft guidelines suggesting pregnant and lactating women and young children consume 2-3 servings of fatty fish per week. Are women and children the only ones who benefit from the consumption of DHA, or “fish oils?” And, with concerns about mercury and contamination, are fatty fish truly safe to eat? Enter: Dr. Michael Roizen.
The celebrity doctor explained what people need to know now about the latest diet regulations concerning: fats, sodium, carbs and sugar.
Dr. Michael Roizen, chief medical correspondent for the Dr. Oz show, New York Times best-selling author of Real Age and YOU: Having a Baby, as well as Past Chair of an FDA advisory committee, examines today’s diet “dos and don’ts” and helps your audience navigate the waters around fatty fish and omega-3 fatty acid consumption.
Watch the attached video for the full interview on “The Rhode Show.”
Learn more about Michael Roizen, M.D.
Dr. Roizen has authored and coauthored four no. 1 New York Times best sellers: the YOU series. His writings include Real Age and “YOU: Having a Baby: The Owner’s Manual. As chief medical consultant to “The Dr. Oz. Show,” Dr. Roizen is a regular guest as “The Enforcer.” He has appeared on “The Oprah Winfrey Show,” “The Today Show,” “20/20,” CBN, CNN, CBS, “Good Morning America” and hosted five PBS fundraising specials. He is also a member of the Ladies’ Home Journal medical advisory board, a group of health experts who are able to explain complex medical topics in an easy-to-understand way.