Chef Josh Berman joined The Rhode Show from Revolving Door in Newport, talking about the cool happenings at the restaurant, like the Chef Battle coming up. He also is making a fun specialty drink and pan-seared scallops with apple butter melange of fall squashes.
U 10-20 scallops
Delecta, kabocha, and acorn squashes
Kosher salt cracked black pepper
.75 oz citrus mix
.75 oz 5 spice syrup
3-5 thai basil leaves