In the Kitchen: Bacon & Blue Quiche

Chef Kaitlyn Roberts from Easy Entertaining in Providence is cooking Bacon and Blue Quiche.


8 Eggs
1 1/2 cups Half and Half
1 cup Bacon, crispy and chopped
4 oz Blue Cheese

1/3 cup Butter
1 cup Flour, all purpose
3 table spoons Water



  1. Cut the 1/3 cup butter into the 1 cup Flour. Slowly add 3 table spoons of cold water until dough forms.
  2. Roll out crust and set in your desired pan. Chill in pan before baking for 1 hour. Meanwhile, mix your 8 eggs and 1 1/2 cups of half and half.
  3. Bake your crust for 10 minutes using baking beans to weigh it down.
  4. After cooling sprinkle the blue cheese and bacon in the empty shell and pour your egg mixture over. Bake at 350 degrees for 30 minutes.

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