Brown Butter Waffle Ice Cream Sandwiches

We’re making Brown Butter Waffle Ice Cream Sandwiches with Chef Nemo Bolin of Cook & Brown Public House.

INGREDIENTS

ice cream sandwich ingredients

 

 

 

 

1-3/4 C. AP Flour
¼ Unsalted Butter, Browned
3 Large Eggs
¾ C Dark Brown Sugar
1 T Kosher Salt
¼ C Crème Fraiche (or Sour Cream)
2 Pints of your favorite ice cream.

Makes approximately 14 waffles (7 Sandwiches)

STEPS

In a stand mixer with a paddle attachment combine the sugar, salt, & butter.

Mix on medium until fully combined.

Add the eggs one at a time. Add the flour in 3 additions.

Add the crème fraiche and mix until combined.

Cook in a stroopwafel iron until golden brown. Let cool.

Place ½ cup of tempered ice cream in between two waffles and press together until ice cream just touches the edges of the waffle. Wrap in parchment paper or lay on a sheet tray and place in the freezer for at least 30 minutes.

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