Hillbilly Lasagna

We’re making Hillbilly Lasagna in the kitchen with Chef Charles D. Frizado, Jr. of Wing-n-It in Bristol.

4 Cups Stewed Tomatoes
2 Cups Tomato Sauce
1 Tbsp Garlic
1 Tsp Black Pepper
1/2 Tsp Onion Powder
1 Tsp Salt
1 Tsp Fresh Parsley
1 Tbsp Fresh chopped garlic
24 Oz Ricotta Cheese
1 Box Lasagna Noodles
Smoked Pork
Smoked Brisket
Smoked Chicken
Wing-N-It BBQ Sauce

Pan Needed is a Jumbo Muffin Pan
Cooking Spray

Boil lasagna noodles

Dice the stewed tomatoes

Place on stove top to a rolling boil

Mix in rest of ingredients and simmer for ten minutes, letting all the ingredients blend nicely

Take off stove and now it’s time to build

Lay a single layer of lasagna noodle in the greased muffin pan.

Toss in a layer of your choice of meat

Then sauce and fold

Layer in ricotta cheese fold

Layer meat choice sauce and fold

Then place cheese choice on top.  We chose to go with Smoked Gouda cheese.

Bake at 350 for 20 min

Take out of oven and let set for 5 minutes

Use rubber spatula to free the edges and serve.

Website: http://www.Wing-N-It.com or http://www.Facebook.com/WingNitBristol on Facebook

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s