Greek Stuffed Peppers

Christine Kitsilis and Alex Kitsilis joined The Rhode Show from Angelo’s Palace Pizza making Greek Stuffed Peppers.

2 lbs ground beef 85/15
1 cup chopped parsley
½ cup chopped dill
2 cups chopped scallions
1 teaspoon of minced garlic
1 lg chopped minced white onion
½ cup white wine
¼ cup of olive oil
1 teaspoon of kosher salt
1 teaspoon of black pepper
2 tablespoons of tomato paste
1 cup of tomato sauce
1 cup of rice
1.5 cups of water
Red, yellow, or green peppers
Topped with marinara sauce and mozzarella or feta cheese

-Preheat oven to 350 degrees
-Heat the olive oil in a skillet over medium heat. Place beef and onions in the skillet, season with salt and pepper, and cook until beef is evenly browned.
-Drain grease and mix in wine and tomato puree. Continue cooking for 10 minutes.
-Transfer skillet mixture to a large bowl, and mix in feta cheese or mozzarella cheese, cooked rice, garlic and parsley.
-Stuff the peppers with the mixture and arrange in a baking dish and cover will aluminum foil.
-Bake 30 minutes in preheated oven.
-Remove foil, and continue baking for 10 minutes until stuffing is lightly browned.



133 Mendon Rd
Cumberland, RI
Open 7 days a week 11am-10pm open til 11pm Friday & Saturdays
Family owned & operated since 1978 Greek & Italian menu full bar & beautiful outdoor patio function room available & catering

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