In the Kitchen: The Ducking Dip

Chef Philip Giguere, from Adeline’s, joined The Rhode Show kitchen to show us how to make their Ducking Dip dish.

Ingredients:

  • Duck Breast
  • Bacon Aioli
  • Provolone Cheese
  • Caramelized onions
  • Duck Stock

Directions:

  1. Pan Sear the duck breast.
  2. Slice Thin.
  3. Top with provolone cheese and caramelized onions.
  4. Drizzle Bacon Aioli inside a warm bun.
  5. Duck Stock on the side for dipping
  6. Perfect with a side of fries

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