In the Kitchen: Fresh Fruit Cobbler

We’re making Fresh Fruit Cobbler with Gerry DuPont of Edible Creations by Gerry.

1 stick (4 ounces) butter, melted
1 cup plus 3 tablespoons granulated sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 to 4 ripe peaches, pitted, thinly sliced or canned. Or sub your favorite fruit in season.
1/2 teaspoon cinnamon

blueberry cobbler ingred

•  Heat oven to 375°.
•  Pour melted butter into a 2-quart baking dish (11×7 or 8-inch square).
•  In a mixing bowl, combine 1 cup of the sugar, the flour, baking powder, and salt; stir to blend.  Stir in the milk and vanilla until blended. Pour the batter over the melted butter.
•  Toss the peaches with the remaining 3 tablespoons of sugar and 1/2 teaspoon of cinnamon. Arrange the peach slices over the batter.

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