It’s a beautiful day to get outside and enjoy this short summer season. And, right now in the latest issue of So RI Magazine, readers can learn more about the latest rage: outdoor bars.
Julie Tremaine from So Rhode Island magazine joined The Rhode Show Friday to talk more about the August issue.
1.5 oz Barr Hill Gin
.75 oz Elderflower Liqueur
3 oz. Club Soda
1 Fresh Lime wedge
2 Cucumber slices
In a shaker, muddle lime and cucumbers with the gin to infuse all the flavors. Add ice and top with elderflower liquor. Shake once or twice and add club soda. Pour into a highball glass and garnish with fresh cucumber slices.