We’re making Traditional Greek Salad with Bovis Olive Oil with Sous Chef Phil Masotta of Rosalina.
Green bell peppers
Red wine vinegar
Bovis olive oil
1) Cut up all vegetables according to how large or small you would prefer.
2) Place them on a chilled plate in accordance to how artsy or rustic you would like and top with feta cheese.
3) Now salt everything on the plate and do the same with oregano.
4) Lastly sprinkle the dish with red wine vinegar and finish with a healthy amount of olive oil.