In The Kitchen: Roasted cod with winter squash quinoa

Discover Newport is here with Chef Matthew Reilly from “Malt” — making roasted cod with winter squash quinoa!

Malt Roasted Cod with Winter Squash Quinoa
On Tuesday Discover Newport brought us Chef Matthew Reilly from “Malt” — making roasted cod with winter squash quinoa!

Ingredients

Roasted cod with winter squash quinoa

Ingredients needed
2 cups of roasted winter squash
1 cup julienne swiss chard
2 cups red quinoa
4 cups chicken stock
Tomato coulis
6 roma tomato, 2 stalks lemongrass
6 cloves of garlic
1 qt of white wine
1 pound of butter
salt and pepper

cod ingredients nov 10

Sauce
Combine chopped lemongrass, garlic, cloves and shallots in a medium saucepan and saute on a low heat. Once soft add roma tomatoes and blend. Add butter slowly on medium speed and strain.

Quinoa
Add quinoa to 4 cups of chicken stock, simmer covered until absorbed.
Add squash and swiss chard, sautee in pan and brown lightly.
Add Quinoa butter and white wine until incorporated.
Serve hot.

malt cooking finished

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