In the Kitchen: Reuben Sandwiches

Shmeer on the butter and stack it high, we’re making Reubens with Susan Alper from Clean Plate.

2 sliced really good rye bread
6 ounces corned beef
Homemade Russian dressing
2 slices Swiss cheese
1/3 cup sauerkraut

1- toast bread in a pan with butter

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