RI Monthly features comfort food

The February issue of Rhode Island Monthly magazine is all about comfort.

Curling up with warm blankets or a crackling fire may be nice, but the comfort they’re talking about is served on a plate.

Comfort foods like macaroni and cheese, pot pies, stews, and more are on the minds of many, especially during the winter.

Associate editor, Jamie Coelho, talks about the highlighted dishes and restaurants that can be found in this month’s issue.

 

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