Dunkin’ rings in spring with new donut, coffee flavors

(Photo: WPRI)

As thoughts turn to warmer weather, guests can sip the flavor of their favorite scoop with the return of coffee flavors inspired by Baskin-Robbins ice cream. Choices include a new Pistachio flavor, and returning fan favorites, Butter Pecan and Cookie Dough.

Beginning February 29, all flavors are available in hot or iced coffee, lattes and macchiatos at participating Dunkin’ Donuts restaurants through spring.

Dunkin’ Donuts is also giving donut lovers a delicious new way to ring in spring, introducing the new Strawberry Shortcake Croissant Donut. The Strawberry Shortcake Croissant Donut features Dunkin’ Donuts’ classic glazed Croissant Donut with a strawberry buttercreme filling, finished with white and strawberry icing drizzle.

For another sweet treat to enjoy with your favorite iced coffee, Dunkin’ Donuts is also bringing back two varieties of Cheesecake Squares, including the OREO® Cheesecake Square and Raspberry Cheesecake Square.The OREO® and Raspberry Cheesecake Squares are filled with smooth and creamy cheesecake filling, frosted with white icing and finished with raspberry flavored candy or crumbled OREO® cookies.

Also available at Dunkin’ Donuts — a new warm Chocolate Chip Cookie. Made with simple ingredients like real chocolate, butter, sugar and melted chocolate chips, these cookies are always served warm and have a classic, homemade taste.

Comments are closed.