EAST PROVIDENCE, RI (WPRI)- The April issue of Rhode Island Monthly magazine will make you hungry! The staff has compiled some of the best foods in the Ocean State into what they’re calling “The Foodie Bucket List”. So we hit the streets to find out what locals have on their bucket lists. Associate Editor, Jamie Coelho, dives deeper into the Foodie Bucket List as well as other articles featured this month.
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