In the Kitchen: Chocolate Pumpkin Pancakes

Health Coach Andrea Wool of Thrive Functional Wellness joined The Rhode Show to make Chocolate Pumpkin Pancakes.

Ingredients:
1 cup organic pancake mix (regular or gluten free)
16 ounces organic pumpkin (preferably in a box)
3 tbsp raw cacao powder
4 organic pastured eggs
1/4 cup organic heavy cream (or whole milk)
1 tbsp vanilla
1/2 tsp cinnamon
1/2 tsp nutmeg
coconut oil for cooking
organic nitrate free hormone free antibiotic bacon
organic pure maple syrup

pumkpin pan ingreds

Steps:
1. Combine pancake mix, pumpkin, cacao powder, eggs, cream, vanilla, cinnamon and nutmeg.
2. Heat a pan on medium, melt a tsp of coconut oil in the pan.
3. With a large cooking spoon, pour a spoonful of batter into the pan to make pancakes. Let cook for a few minutes on 1 side (until bubbles start to form on the top of the pancake) then flip and let cook for another few minutes until golden brown on each side.
5. In a separate pan, cook the bacon.
6. Put it all on a plate, and enjoy!

pancakes

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