In the Kitchen: Pulled-Pork Butt

Matt Mclelland and Louby Sukkar from The Backyard Food Company are showing us how to make Pulled-Pork Butt from Blackbird Farm!

Tips for making this dish:

  • Select locally grown pork-butt.
  • Season with salt and pepper.
  • Sear on grill.
  • Marinade in Backyard Food Company’s pickle brine.
  • Place in slow cooker
  • Cook until meat falls apart.

For more detailed instructions, check out the video!

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