Matt Mclelland and Louby Sukkar from The Backyard Food Company are showing us how to make Pulled-Pork Butt from Blackbird Farm!
Tips for making this dish:
- Select locally grown pork-butt.
- Season with salt and pepper.
- Sear on grill.
- Marinade in Backyard Food Company’s pickle brine.
- Place in slow cooker
- Cook until meat falls apart.
For more detailed instructions, check out the video!