Executive Chef and COO Brian Nadeau from Cucina Rustica, is in The Rhode Show Kitchen making this summer favorite Italian dish: Escarole & Beans. Enjoy for lunch or dinner!
• cannelloni beans
• pecorino Romano cheese (grated)
• Chablis white wine
• chicken stock
• shaved Parmesan cheese (garnish)
• ground black pepper
• fresh house made rigatoni pasta
For this basic sauté dish: render the pancetta down, then deglaze with white wine. Pan fry escarole separate before adding other ingredients. Reduce to your desired thickness.
For more details watch the video!