In the Kitchen: Greek Calamari

Executive Chef / Calamari distributor, Geoff Travers of PJ’s PUB/ Dale Stoutenburgh of Sea Fresh USA, joined us in The Rhode Show kitchen to show us how to make their Greek Calamari.

7 oz Calamari
2 cups fish chick batter
4 cups vegetable oil and 1 oz separated
2 oz diced tomatoes
1 oz banana peppers
1 oz sliced Kalamata olives
1 cup baby spinach
1 teaspoon garlic
1 tablespoon scallions & parsley
2 oz White wine
Prepare to taste
2 oz crumbled feta cheese

greek calamri ingredients

1) Coat the Calamari in the fish chick butter and lightly fry for 3 minutes in 350 degree fry oil.

2) In separate pan, saute the garlic in 1 oz of oil with tomatoes,banana peppers, kalamata olives ,baby spinach, scallions, and parsley for 2 minutes.

3) Deglaze with wine

4) Toss the calamari with mixed vegetables and season with salt and pepper.

5) Plate and finish with crumbled feta cheese.

greek calamari finished

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