In the Kitchen: Coriander-Crusted Pork Chop

Go Providence has brought Chef Kurt Galloway from Galloway’s Catering to demonstrate how to make Coriander-Crusted Pork Chop with sauteed spinach and roasted acorn and butternut puree.


  • bone-in pork chop
  • coriander
  • cumin
  • garlic
  • vegetable oil
  • unsalted butter
  • bay leaf
  • lemon wedge
  • spinach
  • acorn and butternut squash

Check out the video for instructions on how to put this delicious dish together!