In the Kitchen: Pumpkin Pie

pumpkin

Don DePetrillo, baker and owner of The Original Italian Bakery, and master baker Rob DiVozzi joined us in the kitchen Wednesday to show us how to make Pumpkin Pie.

Ingredients:

  • 7 Eggs
  • 3 lbs. 5 oz. Pumpkin
  • 2 1/2 cups Granulated Sugar
  • 1/2 cup brown Sugar
  • 3/4 tablespoon Salt
  • 1 1/2 tablespoons Cinnamon
  • 1 tablespoon Ginger
  • 1 teaspoon Cloves
  • 2 3/4 cups Milk
  • 2 cups Evaporated Milk

Steps:

  1. Mix eggs and pumpkin purée together until blended.
  2. Sift all dry ingredients together and add to pumpkin and egg mixture and mix until blended.
  3. Pour in milk and mix until pie mixture is smooth.
  4. Pour into pie shells and bake at 380 degrees for approximately 40 to 50 minutes or until pie is set and no longer liquid in the center.