In the Kitchen: Turkey Bourbon Gravy

turkey-bourbon-gravy-finished

Chef Ashley Vanasse from The Cafe at Easy Entertaining joined The Rhode Show to make Turkey Bourbon Gravy.

Ingredients:
Roasting Pan with turkey drippings,nieck and giblets
2 cups vegetable scraps or chopped carrotscelery and onions
1 cup BOURBON
1/3 cup all purpose flour
1/3 cup Butter unsalted
4 cups Turkey Stock
1/4 cup heavy cream
Coarse salt and ground pepper

Method:
Chop giblets an add to roasting pan while turkey is roasting.
Once done, remove turkey form pan and allow to rest
Place pan on 2 burners
Bring drippings to a boil 8 -10 mins
Add bourbon and cook stirring for 8 – 10 mins
Add flour gradually add broth and simmer to desired thickness
Remove pan from heat
Add cream
Pour gravy through a mesh container.
Discard the solids
Season with salt and pepper and keep warm