In the Kitchen: Wasabi Crusted Pan-Seared Ahi Tuna

The Providence Boat Show brings us Chef Yulia Kuzmina of George’s of Galilee making Wasabi Crusted Pan-Seared Ahi Tuna with house-made Chimichurri & pickled shallots.

INGREDIENTS:boat show cooking ingredients

  • 1 8oz fresh ahi tuna steak
  • 1oz homemade Chimichurri Sauce
  • 1oz homemade pickled shallots
  • 2oz olive oil
  • 1/2oz wasabi powder
  • salt n pepper to taste


  1. Heat olive oil in saute pan on high heat
  2. Dust tuna steak in wasabi powder
  3. Sear each side for approx one to 2 minutes
  4. Plate and top with remaining ingredients