In the Kitchen: Cheesy Grits with Smoked Duck brings us Chef Patrick DeSocio from Preppy Pig BBQ making Cheesy Grits with Smoked Duck today in the kitchen.


  • Grits/Cornmeal
  • Shredded cheddar cheese
  • Whole milk
  • Paprika oil
  • Butter
  • Chicken stock
  • Smoked Duck
  • Whole Duck
  • Kosher salt
  • Fresh cracked black pepper


  1. Put duck in smoker for 4 hours at 250 degrees
  2. See above video to see how the grits come together