In the Kitchen: Shepherd’s Pie and Bangers & Mash

Thanks to Go Providence, Executive Chef Eddie Colace from Dublin Rose stopped by “The Rhode Show” kitchen on Monday morning to prepare Shepherd’s Pie and Bangers & Mash.

Ingredients:

Shepherd’s Pie
1 pound of ground beef 1 cup corn
1 cup mashed red bliss potatoes 1 cup gravy
1 each pepper
1 each onion

Bangers and Mash
1 pound of sausage links
1 cup mashed red bliss potatoes 1 cup gravy
1 each pepper 1 each onion

Method:

1. Combine all items in saute pan
2. Spoon mixture over heated mashed potato