In the Kitchen: Mad King Burger brings us Chef Kevin O’Brien from Splitsville & Howl at the Moon showing us how to make a Mad King Burger, a 21oz triple decker burger on a pretzel bun with double cheese bacon and topped with onion rings.


  • 1 Pretzel bun
  • 3 each 7 oz burger patty seasoned with salt and pepper
  • 2 each slices of American cheese on two of the patties
  • 2 slices of crisp bacon
  • 2 battered and fried onion rings
  • on bun – 3 pickles, 2 onion rings, tomato, shredded lettuce
  • Steak knife through burger, 5 1/2 oz fries seasoned with house fry seasoning


  1. Toast Buns
  2. Grill burger and bacon
  3. Fry onion rings and fries
  4. Assemble burger
  5. Knife through burger