Chef Patrick Connell, from The Grille On Main, joined us in The Rhode Show kitchen to show us how to make their Mixed Grille.
- Sweet Italian Sausage link(10-12 Mins to cook)
- Marinated Tenderloin steak tips(8mins to cook)
- Breaded bone-in Pork chop(10-12 mins to cook)
- Wilted spinach wild rice( 4 minutes to cook)
- Honey chipotle arugula pesto sauce (No cook time)
Please watch the attached video to see how the chef puts it all together.