In the Kitchen: The Mixed Grille

Chef Patrick Connell, from The Grille On Main,  joined us in The Rhode Show kitchen to show us how to make their Mixed Grille.

Ingredients:

  • Sweet Italian Sausage link(10-12 Mins to cook)
  • Marinated Tenderloin steak tips(8mins to cook)
  • Breaded bone-in Pork chop(10-12 mins to cook)
  • Wilted spinach wild rice( 4 minutes to cook)
  • Honey chipotle arugula pesto sauce (No cook time)

Please watch the attached video to see how the chef puts it all together.