In the Kitchen: Pan Fried Local Scup with Ginger Kelp Salad

Executive Chef Yulia Kuzmina of Georges Of Galilee joined us in The Rhode Show kitchen to show us how to make their Pan Fried Local Scup with Ginger Kelp Salad.

Ingredients:

  • Fresh local scup
  • Kelp noodles
  • Fresh herbs
  • Ginger
  • Lemon
  • Sesame seeds
  • Olive oil
  • Salt
  • Pepper

Directions:

  1. Heat pan with oil on med heat
  2. Pan fry fillet of scup on each side for approximately 3 min.
  3. Make lemon ginger vinaigrette.
  4. Dress kelp noodles.
  5. To serve, plate the scup, top with kelp salad, enjoy!