In the Kitchen: Fried Green Tomato Lobster Salad

In the kitchen, presented by CVS Health Charity Classic Crave RI, GoProvidence.com brings us Chef Lynn Andrade from DeWolf Tavern making Fried Green Tomato Lobster Salad.

Ingredients:

  • 1 hearty slice of green tomato
  • 1 cup cooked lobster chunks
  • 1 avocado
  • ½ cup sour cream mango sauce

Directions:

  1. Green tomato is first soaked in buttermilk; then it is dipped in flour, then an egg bath, and then in Panko crumbs before deep frying 2-3 minutes.
  2. Cooked chunks of lobster are mixed with chunks of avocado and mango sour cream.
  3. Top onto the tomato.
  4. Served with a tamarind chutney.