On Thursday morning, TV Maitre d’ Joe Zito brought Chef John Granata from Johnny Granata’s Restaurant & Bar in “The Rhode Show” Kitchen, to make Roasted Cauliflower Caprese.
1 LG. Head of Cauliflower
8 OZ. Fresh Mozzarella
1 QT. Grape Tomatoes or Heirloom Cherry Tomatoes
4-5 Leaves Fresh Basil (torn)
1/2 Cup Extra Virgin Olive Oil
Salt & Pepper
Preheat oven to 425 degrees. Clean the cauliflower and cut into florets. Place them on a sheet pan. Drizzle with ¼ cup of olive oil and salt and pepper. Roast for 15 to 20 minutes or until slightly brown and tender. Remove from oven and set aside. In a large bowl, mix tomatoes, mozzarella, basil, ¼ cup olive oil and a drizzle of balsamic vinegar. When cauliflower is room temperature, place in the bowl and toss together. Serve over baby arugula or your favorite greens.
Chef John Granata
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