In the Kitchen: Parmesan Basil Crusted Scallops

Kyle Ferreira of Family Ties Restaurant joined us in The Rhode Show kitchen to show us how to make their Parmesan Basil Crusted Scallops.



  • 2/3 Cup Chopped Unpacked Fresh Basil
  • 2/3 Grated Parmesan Cheese
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper


  • 2 lbs Sea Scallops
  • 2 tbs Olive Oil
  • Pinch Salt
  • Pinch Black Pepper
  • 1 cup Diced Tomatoes


  1. First put the grated Parmesan cheese and basil into a food processer with the salt and pepper
  2. Blend until mixed thoroughly and you got the crumbs. Put the crumb aside.
  3. Cook the scallops halfway in pan with olive oil salt and pepper.
  4. Place sea scallops into individual casserole dishes or in one 8 * 8 pan
  5. Top the scallops with the tomatoes and basil crumbs.
  6. Bake at 350 for 8-10 minutes.
  7. Garnish with fresh basil leaves. Serve with roasted veggies or a light salad.

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