Executive Chef/Owner Paul LaValley of the Mariner Grille, joined us in The Rhode Show kitchen to show us how to make their Greek Calamari
- Baby spinach
- Black olives
- Banana peppers
- Feta cheese
- White wine
- Garlic butter
- Sautee pan heated to medium hot.
- Add whipped garlic butter, tomatoes, baby spinach, banana peppers, olives and white wine.
- Sautee for 2- 3 minutes.
- Fry the calamari, mix all together.
- Add crumbled feta cheese on top!
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