In the Kitchen: Greek Calamari

Executive Chef/Owner Paul LaValley of the Mariner Grille, joined us in The Rhode Show kitchen to show us how to make their Greek Calamari


  • Calamari
  • Baby spinach
  • Black olives
  • Banana peppers
  • Tomato
  • Feta cheese
  • White wine
  • Garlic butter


  1. Sautee pan heated to medium hot.
  2. Add whipped garlic butter, tomatoes, baby spinach, banana peppers, olives and white wine.
  3. Sautee for 2- 3 minutes.
  4. Fry the calamari, mix all together.
  5. Add crumbled feta cheese on top!

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