Chef Rodrigo Ochoa of Plaza Azteca joined us in The Rhode Show kitchen to show us how to make their Burrito San Jose.
- Flour tortilla
- Ground beef
- Chicken breast
- Cheese sauce
- Pico de gallo
- Table side guacamole, made with avocado,tomato,cilantro and onions
Please watch the above video to see how the dish all comes together.
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