In the Kitchen: Salmon Florentine en Croute

Chef Mark Langevin of Chelo’s Hometown Bar & Grill joined us in The Rhode Show kitchen to show us how to make their Salmon Florentine en Croute.

Don’t miss the Chelo’s FREE APPETIZER DEAL:

During all Patriot games, Chelo’s is offering a FREE select appetizer, with purchase of an equal or greater value.  Valid now thru 12.31.2017. Be a part of New England Nation and cheer on your team at Chelo’s with great food and your free appetizer!

Can not be combined with any other offer or coupon.   Not valid at Chelo’s Waterfront.

Rhode Show Recipe – Chelo’s Salmon Florentine en Croute:

Stuffing Ingredients:

  • Spinach
  • Sour cream
  • Grated Romano Cheese
  • Shredded Mozzarella Cheese
  • Chopped Garlic
  • Artichokes Hearts
  • Tabasco Sauce
  • Salt and Pepper

Salmon Ingredients:

  • Puff Pastry
  • Salt and Pepper
  • Egg Wash

Directions:

Cook in the oven at 400* for 15-20 mins depending on oven.

 



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