In the Kitchen: Chourico Phyllo Rolls

Owner and Executive Chef of Tugas Restaurant Sandy Batista joined us in the kitchen to share her recipe for easy Chourico Phyllo Rolls.


  • Ground or pieces of Chourico
  • Onion
  • Garlic
  • Instant mashed potatoes
  • Butter
  • Shredded cheese
  • Phyllo dough
  • Spicy dipping sauce
  • Oil for deep fryer
  • Seasoning to taste


  1. Saute the Chourico with garlic and onion
  2. Make Instant mashed potatoes according to box instructions
  3. Roll out Phyllo dough and cut into strips
  4. Once Chourico and mashed are cooled, scoop 1 teaspoon of the the mashed potatoes and sauteed Chourico onto the Phyllo dough strip.
  5. Top with shredded cheese
  6. Roll like an egg roll
  7. Fry until golden brown
  8. Let cool and enjoy!

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