Discover Newport brought us Chef Gerry Dupont from Edible Creations by Gerry to share his recipe for Maple Pumpkin Cheesecake.
- 2 Tablespoons pure maple syrup
- 1/3 cup granulated sugar
- 2 cups graham cracker crumbs
2 cups graham cracker crumbs. 2 tablespoons pure maple syrup. 1/3 cup granulated sugar. Mix will with fork. Press into greased 9″ spring form pan. Bake 12 minutes at 350. Let cool while making filling.
Maple Pumpkin Cheesecake Filling
- Cream cheese
- 2 Tablespoons cornstarch
- 1/4 cup pure maple syrup
- Pumpkin puree
Mix cream cheese and sugar till fluffy. Add 2 tablespoons cornstarch. 1/4 pure maple syrup. Mix till blended. Add one egg at a time. Mixing well after each. Scrape bowl down. Add pumkin mix till blended.
Pour into cooled crust. Place in 10″ round pan inside a 1/2 sheet pan with water in sheet pan. Bake 350 for 1 hour and 15 minutes.
The information, advice and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.