In the Kitchen: Guinness Spiked Beef Stew

In the Rhode Show kitchen, brings us Executive Chef Eddie Colace from Dublin Rose making their Guinness Spiked Beef Stew.


  • Flap Meat
  • Potatoes
  • Carrots
  • Peas
  • Onions
  • Marinara
  • Guinness Beer
  • Garlic
  • Salt
  • Pepper
  • Parsley


  1. Stew Flap Beef
  2. While cooking flap meat, cut all vegetables.
  3. Add all together when meat is 90% cooked and then simmer for 10 minutes.