In the Kitchen: Texas Brisket Chili

In the Rhode Show kitchen, Chef Brian Ahlquist from Carolina Barbecue is here making some Texas Brisket Chili as part of the Newport Winter Festival Chili Cook-Off.

Ingredients:

  • onions
  • celery
  • garlic
  • seasonings
  • 12 hour brisket
  • beef stock
  • ground beef
  • tomatoes

To see how it all comes together, please watch the video above.