More stories by Bonnie Bryden

In the Kitchen: Crispy Fried Calamari

Chapel Grille joins us today making Crispy Fried Calamari with prepared pickled peppers and a homemade prepared marinara sauce.

In the Kitchen: Benny Style Crab Cakes

Primecut Modern Steakhouse brings us Chef Thomas Hunold showing us how to make their Benny Style Crab Cakes which are hand made crab cakes o…

In the Kitchen: Stuffed Squid

Chef Peter DeSimone from Arturo Joes joins us today making Stuffed Squid, tender tasty squid tubes with a zesty stuffing, as part of the 3rd…

In the Kitchen: Birdballs

In the kitchen, “Mudhustler,” an advocate for Weight Watcher’s men’s movement is making “Birdballs.”

In the Kitchen: Lobster Salad

Executive Chef Jorge Espinoza from the new restaurant Scarpetta, part of the new Gurney’s Newport Resort & Marina on Goat Island in Newport,…

In the Kitchen: Gambas al Ajillo

Discover Newport brings us Chef Craig Corsetti from Merienda showing us how to make Gambas al Ajillo (garlic shrimp).

Rhode Show Rewind July 7

Check out some of the things you may have missed this week in the Rhode Show Rewind!

In the Kitchen: Nutella Napolean

Chef Andrea Leonardo from the Thirsty Beaver this morning in the Rhode Show kitchen. She showed us how to make Nutella Napolean.

The Rhode Show Rewind June 30

We packed on the summer fun this week, from a trip to Canobie Lake to some festive fun for the fourth! Here is some of what you may have mis…

In the Kitchen: Ginger Beef Tostada

Chef Andrea Lafazia of Flat Waves Food Shack joined us in The Rhode Show kitchen to show us how to make their Ginger Beef Tostada. You can g…

The Rhode Show Rewind: June 16

From Father’s Day to the first ever Crave RI Food Festival, there was so much happening this week on the Rhode Show.  Check out some of what…