More stories by Bonnie Bryden

In the Kitchen: Smoked Chorizo

Co-owner Owen Doyle and sous chef Shawn Hannagan from Gastros stopped by to make their house made chorizo, topped with tomatillo relish, cil…

Rhode Show Rewind: May 19

It was another fun filled week on The Rhode Show.  We checked out some new Snapchat features and took a trip to Olympic Records to check out…

In the Kitchen: Keftedes

Executive Chef and Owner of Kleos, Lauren Lynch making Keftedes, which are Greek meatballs.

The Rhode Show Rewind April 28

We had a great week here on the Rhode Show. Check out some of the fun we had in the Rhode Show Rewind!

In the Kitchen: Mediterranean Salmon

Chef Justin Anderson from Breachway Grill is making Mediterranean Salmon, which has flavors of Greek cuisine and fused with other influences…

In the Kitchen: ChokeSlam

Chef Drew Cordeiro from Championship Melt Food Truck makes a ChokeSlam, a spinach & artichoke grilled cheese.