More stories by Bonnie Bryden

In the Kitchen: Gambas al Ajillo

Discover Newport brings us Chef Craig Corsetti from Merienda showing us how to make Gambas al Ajillo (garlic shrimp).

Rhode Show Rewind July 7

Check out some of the things you may have missed this week in the Rhode Show Rewind!

In the Kitchen: Nutella Napolean

Chef Andrea Leonardo from the Thirsty Beaver this morning in the Rhode Show kitchen. She showed us how to make Nutella Napolean.

The Rhode Show Rewind June 30

We packed on the summer fun this week, from a trip to Canobie Lake to some festive fun for the fourth! Here is some of what you may have mis…

In the Kitchen: Ginger Beef Tostada

Chef Andrea Lafazia of Flat Waves Food Shack joined us in The Rhode Show kitchen to show us how to make their Ginger Beef Tostada. You can g…

The Rhode Show Rewind: June 16

From Father’s Day to the first ever Crave RI Food Festival, there was so much happening this week on the Rhode Show.  Check out some of what…

In the Kitchen: Smoked Chorizo

Co-owner Owen Doyle and sous chef Shawn Hannagan from Gastros stopped by to make their house made chorizo, topped with tomatillo relish, cil…

Rhode Show Rewind: May 19

It was another fun filled week on The Rhode Show.  We checked out some new Snapchat features and took a trip to Olympic Records to check out…