More stories by Bonnie Bryden

In the Kitchen: “The Goon”

Executive Chef Helder Vasconcelos from The Barn Food and Spirits joins us in the Rhode Show kitchen making “The Goon”

In the Kitchen: Texas Brisket Chili

Chef Brian Ahlquist from Carolina Barbeque is here making some chili as part of the Newport Winter Festival Chili Cook-Off.

In the Kitchen: The Pagaille

Chef Jesse James from from Le Central makes Pagaille (brisket burgers) as part of the Newport Burger Bender.

In the Kitchen: Caldeirada Fish Stew

Chef Sandy Batista from Tugas makes Caldeirada Fish Stew, which is a hearty shellfish dish with plenty of potatoes and zesty flavorings.

In the Kitchen: Torta Ahogada

Chef Andy Pyle from Xaco Taco making Torta Ahogada (drowned sandwich). It is a roasted pork sandwich with pickled red onion, drowned in spic…

Rhode Show Rewind: January 12

This week was full of new workout gear, tips for eating healthy and learning how to relax. Check out the Rhode Show Rewind to catch up on al…

In the Kitchen: BBQ Chicken Pizza

Co-Owner and Founder of Team Body Rock & Fitness Nutrition Specialist Nicole Costa is showing us how to make BBQ Chicken Pizza.

The Rhode Show Rewind: January 5

It was a short work week, but it was filled with fun. We worked on our New Year’s resolutions, got some workout tips, and even had some fun …