Steve Head from Jigger’s Head is in the Rhode Show Kitchen making Red, White and Blue Stuffed French Toast.
Beauty expert Kirsten Brusse shares some of her favorite products for looking your best this summer.
The East Commerce Solutions Classic helps raise money for the Boys and Girls Club of Providence.
The duo performed in-studio their new song, “Thief” from their EP “Basement Diaries.”
What are your favorite Fourth of July foods?
Kelly Milukas and NIROPE discuss the upcoming 13th Annual South Coast Artists Open Studio Tour.
Susan Alper from Clean Plate is in The Rhode Show kitchen making Rugulach and Reubenesque.
The Rhode Show is live at the event and spoke with Kate Pisano from Serve RI and volunteers supporting the San Miguel School.
USA Speed skating legend, Apolo Anton Ohno and film producer, Charlie Ebersol are creating a Lifetime series called, “Gold Medal Families.”
What’s your dream job? Has it changed over the years?
The two-day tournament helps raise money for many local non-profits including Crossroads.
Lee Beliveau and Chris Mansfield of CCAP, along with Adriana Sebastian- 2014 CCAP Learn to Earn Graduate discuss this program
Discover Newport brought us Chef Chris Kleyla of Statesman Tavern to show us how to make Smoked Bluefish Pate.
What sports do you follow?
The opening round of the 18th Annual CVS Health Charity Classic is scheduled for 10:30 a.m. following a clinic featuring the Golf Channel’s …
Heather Grocott of The Children’s Workshop shares ideas for including children in supporting veterans or military families.
It’s designed to let kids of all abilities take part in the tournament.
Best-selling author Parker Wallace discusses keys to a fantastic Fourth of July party – or any summer party for that matter.
Zachary Levesque Director and Branch manager of Home Point Financial discusses flipping homes and what type of mortgage is best.
Go Providence has brought us Chef Nam Cirillo who is making Thai Shrimp and Pork-stuffed Squash Blossom Dumplings. Ingredients: 4 Lg Male Sq…
The Rhode Show was live at the Rosecliff Mansion for a preview of the Newport Flower Show!
Let’s take a look back at some of the fun we had in the Rhode Show Rewind.
Chefs Don Ngyuen, Gorm Bressner and Neath Palrom share with us a recipe from the Ocean State BBQ Festival
This morning we talked about Thursday night’s NBA Draft, which made some local athletes professionals.
Joey “JAWS” Chestnut discusses the upcoming World’s Top Eating Championship competition
It’s Friday and that means it’s time to chat about some of the headlines making the rounds this week!