The Rhode Show // Renee Torres, local owner of The Melting Pot in Providence, joined The Rhode Show to make a Lobster Cheese Fondue and a Flaming Turtle Chocolate Fondue for dessert.
The Rhode Show // Dunkin’ Donuts plans to roll out a croissant-doughnut hybrid in the U.S. next week, but the company says please don’t call it a “Cronut.”
The Rhode Show // We’re making Bolognese with Chef George Doumaney of Portsmouth Publick House.
The Rhode Show // On Tuesday, Two Lite Chicks joined us to showcase some of their favorite fall treats.
The Rhode Show // Discover Newport has brought in Chef Jonathan Cartwright from Vanderbilt Grace and he’s making Steamed Narragansett Mussels with Shallot and Sherry Cream.
The Rhode Show // Go Providence has brought in Chef Alberto Lopez from The Dorrance and he’s making Roasted Lamb Loin with Root Vegetables.
T.V. Maitre D’ Joe Zito explores the Rhode Island dining scene.
The Rhode Show // Chef Josh Berman is making a fun specialty drink and pan-seared scallops with apple butter melange of fall squashes.
The Rhode Show // Our TV Maitre D’ Joe Zito has brought Chef John Granata from Camille’s and he’s making chicken and apple casserole.
The Rhode Show // We’re making a Meat Lovers’ Omelet with Chef George Doumaney of Portsmouth Publick House.
The Rhode Show // Chef Bob Burke, owner of Pot au Feu, is in the Rhode Show Kitchen making Coq au Vin.
The Rhode Show // Go Providence has brought in Chef Dan Morgan from Pamfilio’s, making Cider Braised Pork Shank with Corn Pudding.
T.V. Maitre d’ Joe Zito explores the Rhode Island dining scene.
The Rhode Show // The Rhode Island Community Food Bank is teaming up with the Dunkin’ Donuts and Baskin-Robbins Community Foundation.
The Rhode Show // Chef Joe Simone from Simone’s is in the Rhode Show kitchen making Pork and Sage Meatballs.
The Rhode Show // Just tune in to The Rhode Show each day and when we reveal the word of the day and enter to win.