In the Kitchen: BBQ Chicken Pizza

Co-Owner and Founder of Team Body Rock & Fitness Nutrition Specialist Nicole Costa is showing us how to make BBQ Chicken Pizza.

The health benefits of tea

Michelle Cheng, Founder of, explains the overall health benefit of tea, the difference between a quality loose leaf vs. a …

In the Kitchen: Roasted Monk Fish

The Providence Warwick Convention & Visitors Bureau brought Chef Max Peterson to “The Rhode Show” on Monday morning, who made Roasted Monk F…

DIY Hot Cocoa Bar

Michaela shares some fun ideas for taking your hot chocolate to the next level this winter.

In the Kitchen: Christmas Appetizers

John Granata, Chef and Owner of Johnny Granata’s Restaurant and Bar, and TV Maitre d’ Joe Zito joined us in the Rhode Show kitchen to spread…

In the Kitchen: Mile High Apple Pie

Chef Mark Langevin from Chelo’s Hometown Bar and Grille joined us in The Rhode Show kitchen to share Chelo’s classic recipe for Mile High Ap…

In the Kitchen: Sous Vide Roast

Chef Todd Schiller from Whole Foods Market joined us in the kitchen to share his recipe for sous vide roast, a perfect holiday dish.