The Rhode Show // George Doumaney of Portsmouth Publick House is in the kitchen making a Thanksgiving feast.
The Rhode Show // Chef Richard Silvia of the White Horse Tavern in Newport joined the show today to make Thomas Tew Braised Short Ribs.
The Rhode Show // Bob Burke, owner of Pot au Feu, joined The Rhode Show to make French Onion Soup.
The Rhode Show // Celebrity Chef Linkie Marais joined The Rhode Show Friday, to make a Cranberry Chutney Cheese Ball.
The Rhode Show // If you’re planning to host a Thanksgiving celebration, you have probably already planned out your menu. But, what about the beverages to pair with all of that food?
The Rhode Show // Chefs Marcelo Girola and Jennifer Chapman from Dewolf Tavern are in The Rhode Show kitchen making Corn Bread Hash and ‘The Duke’.
The Rhode Show // George Doumaney of Portsmouth Publick House is making Cranberry Bourbon Hand Pies and a Cider Blossom drink.
The Rhode Show // A Dunkin’ Donuts sampling truck will be giving away the donuts free of charge on Wednesday, November 19 from 11 a.m. to 1 p.m. on Thayer Street in Providence.
The Rhode Show // Chef Joe Simone of Simone’s in Warren joined the show Tuesday to make Burrata with Swiss Chard Bagna Cauda.
The Rhode Show // We’re making fig, prosciutto and goat cheese flat bread with Chef James Turck of Shipyard at Twin River.
The Rhode Show // Chef Anthony Chiero is making Braised Short Rib Sliders.
The Rhode Show // Dunkin’ Donuts unwrapped its holiday menu, with two cookie-flavored coffees and a Turkey Feast sandwich.
The Rhode Show // Our TV Maitre D’ Joe Zito has brought Chef John Granata from Camille’s and he’s making the ultimate turkey stuffing.
The Rhode Show // We’re making Bistro Tenderloin over blue cheese bacon mashed potato with Chef George Doumaney of Portsmouth Publick House.
The Rhode Show // Chef Kevin Gaudreau of Newport Restaurant Group joined the Rhode Show on Tuesday to make Forest Mushroom Risotto.
The Rhode Show // The food editors of Yankee Magazine have been busy scouring New England grocery stores and markets to find the best locally-made cheeses, jams, chocolates, sauces—and even salt—just in time for holiday entertaining and gift-giving.