Just in time for back-to-school season, we spoke with Rebecca Lang, one of the top cooking experts in the country, to provide lunchtime insp…
Chef Spady of Twin River Casino, shows us how to make their Irish Cupcakes
TV Maitre d’ Joe Zito and Chef John Granata from Post Office Cafe show us how to make Veal Braciolaettine.
Executive Chef, Geoff Travers of PJ’s PUB/ Dale Stoutenburgh of Sea Fresh, shows us how to make their Greek Calamari.
Brigid Rafferty from The Power of Juice joins The Rhode Show kitchen to make Walnut Kale Power Pesto.
Go Providence has brought us Chef Joseph Zacovic from Hillside Bistro, La Collina & Tiki Bar to show us how to make Thai Peanut Calamari.
Chef David Squillante, of Shipyard Brewing Co., shows us how to make their Portuguese-Style Paella.
Chef Kazu Kondo from Wara Wara shows us how to make their Ramen Burger.
Chef Keith of McBride’s Pub shows us how to make their Reuben McBride.
Sous Chef Deborah Burka of Pineapples on the Bay shows us how to make their Swordfish Tacos with Mango Salsa and Citrus Marinade
Go Providence has brought us Pastry Chef Sara Reilly from Ellie’s Bakery to make Gluten-Free Lemon Olive Oil Cake with Italian butter cream …
Roger Williams Park Zoo has something for everyone, and Fridays during the summer are extra special.
Cristian Bueno from the Sazon Bandit Food Truck shows us how to make their Bandit Shrimp Ceviche
Chef Ashley Faulkner from Bucktown, a new spot on Federal Hill, is in the Rhode Show Kitchen making Shrimp Po’ Boy! Ingredients: 24 large sh…
Tracy Martin Turgeon from The Children’s Workshop showed us how to make Mac & Cheese Muffins and S’mores.
Once again, our friends at Discover Newport brought us Gerry Dupont from Edible Creations by Gerry.
Go Providence has brought us Chef Matt Haist from Capital Grille.
T.V. Maitre d’ Joe Zito explores the local dining scene.
Beginning Monday August 1, Cold Brew coffee will be available at participating Dunkin’ Donuts restaurants nationwide.
Executive Chef David Ashworth from Mile and A Quarter House is in the Rhode Show kitchen!
You can enjoy these on the polo field this summer, or make them at home for your guests.
Anne Marie Aigner- President of Food Truck Festivals of America discusses what we can look forward to this weekend.
TV Maitre d’ Joe Zito and Chef John Granata from Post Office Cafe make Swordfish Livornese
Michael Strout of Gotta Q Bar B Q and Dave Cummings of the Craft Beer Guild of RI discuss this weekend’s festivities.
Chef/Owner Thomas Haughney of Coastal Crêpes shows us how to make The Classic
Discover Newport has brought us Executive Chef Marc Alexander from The Boat Yard Bar and Grill
Go Providence has brought us Chef Jennifer Behm-Lazzarini from Red Fin Crudo and Kitchen.
T.V. Maitre d’ Joe Zito explores the local dining scene
Chef Alex Cekala from Willow Tree Poultry Farm was in the Rhode Show Kitchen making Sriracha and Avocado Chicken Salad!
Executive Chef Cara Marie Duskin of Bluewater Grille shows us how to make their Ricotta Gnocchi