lobster salad finished

In the Kitchen: Lobster Salad

Chef Matthew MacCartney from Jamestown Fish joined The Rhode Show to make Lobster Salad with artichokes, tomato and basil.

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In the Kitchen: Pasta Florentine

Go Providence has brought in Chef Rich Paolo of Pamfilio’s Deli and Catering to make Pasta Florentine with fresh Roma tomatoes.

tacos finished

In the Kitchen: Pork Carnitas Tacos

Chef Andy Pyle from Luxe Burger Bar & Rick’s Roadhouse was in the Rhode Show kitchen showing us how to make Pork Carnitas Tacos!

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In the Kitchen: Postal Burger

TV Maitre d’ Joe Zito and Chef John Granata from Post Office Cafe are showing us how to make a Postal Burger!

fish middle of nowhere

In the Kitchen: Fish and Chips

Nikolas Zarokostas from The Middle of Nowhere Diner, joined The Rhode Show to make their famous fish and chips with clam cakes and strawberr…

prince of providence finished

In the Kitchen: Prince of Providence

The Rosendale’s Signature Sandwich is made with braised short rib, ground beef, a friend egg, applewood bacon, swiss cheese and pickled red …