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In the Kitchen: Escarole & Beans

Executive Chef and COO Brian Nadeau from Cucina Rustic, is in the Rhode Show kitchen making this summer favorite Italian dish; Escarole & Be…

dunkin donuts

Dunkin’ Donuts Scholarship Program

Franchise owner, Joe Prazeres, along with recent scholarship recipient, Aria Mia Loberti, joined the Rhode Show to tell us all about the sch…


In the Kitchen: Duck-in-Roll

David Livesey from Open Season Food Truck, joined the Rhode Show this morning to make Duck-in-Roll!

carando cares

Carando gives back to the community

The company, known for its classic Italian meats, made a $1,000 donation to the Boys and Girls Club of Plymouth through its organization “Ca…

backyard food company pulled pork pickles

In the Kitchen: Pulled-Pork Butt

Matt Mclelland and Louby Sukkar from The Backyard Food Company are showing us how to make Pulled-Pork Butt from Blackbird Farm!