Gail Ciampa, food editor for The Providence Journal, discusses their fall guide.
Chef James Tolento of Say Cheese joined The Rhode Show to make Chicken Parm Grilled Cheese and Mr. Apple Mac N Cheese.
Individual Goat cheesecake with almond granola, buttermilk mousse, blueberry sauce and crispy buckwheat.
Chef Nick Rabar of Avenue N and The Panty, shows us how to make their Autumn Pumpkin and Porcini Ragu
Dunkin’ Donuts DD Perks® Rewards Program members can now place On-the-Go mobile orders
Chef/Owner Joe Simone of Simone’s Restaurant, to show us how to make Baked Oysters with Spinach and Pernod
Go Providence has brought us Executive Chef Daniel Van Etten from Hope & Main and American Culinary Federation RI
TV Maitre d’ Joe Zito visits Massimo.
Chef Nikolas Zarokostas from The Middle of Nowhere Diner shows us how to make their meatloaf dinner
TV Maitre d’ Joe Zito and Chef John Granata from Post Office Cafe join us in the kitchen.
Registered Dietitian Annessa Chumbley shares information about how organically-produced foods are becoming more affordable and readily avail…
Susan Alper from Clean Plate joins us in the Rhode Show kitchen.
Chaz “The Cream Puff Delivery Man” joined us Tuesday with this delicious treat, being made at The Big E this year.
Exec Chef Brian Ruffner of Jo’s American Bistro, shows us how to make their Chili Lime Glazed Shrimp.
Go Providence brought us Chef John Barton from The Rosendale to show us how to make a delicious dip for football season.
Live from the Cranston Greek Festival!
Sandy Jennings and store manager Nathalie Glendye from Tropical Smoothie Cafe joined the Rhode Show on Friday to make healthy smoothies and …
Providence Journal’s Food Editor, Gail Ciampa, discusses the upcoming Critic’s Choice Food Festival.
Chefs Ray Montaquila and Angel Cardona of the Coast Guard House joined us ahead of this weekend’s 2nd Annual Narragansett Calamari Festival.
Elizabeth and Maria Degatis show us how to make a dish that will be featured at The Cranston Greek Festival this weekend.
Discover Newport brought us Chef Matthew Reilly from Malt on Broadway on Tuesday.
Chef Nick Rabar from Avenue N
Jonathan Pogash, The Cocktail Guru, helps us kick off the holiday weekend in style.
Chef Peter DeSimone of Arturo Joe’s and Noah Clark of Town Dock Seafood District joined us in the kitchen Thursday.
Now that school is back in session and we’re once again packing lunches – we can’t forget about the snacks!