green juices finished

In the Kitchen: Green Juices

Holistic Health Coach Katie McDonald from bnourished joined The Rhode Show make some green juices.

trout dip finished

In the Kitchen: Smoked Trout Dip

Go Providence has brought Chef Derek Emery from Ted’s Montana Grill to make Smoked Trout Dip. Ingredients for Trout Mayo: 1/4 cup Roasted An…

quick bites nami

Quick Bites: Nami

T.V. Maitre D’ Joe Zito explores the Rhode Island dining scene.

tuna steak

In the Kitchen: Grilled Tuna Steak

Chef Thomas Hunold joined The Rhode Show from KitchenBar making Grilled Tuna Steak served over a bed of vegetable stir fry rice.