In the Kitchen: Smoked Chorizo

Co-owner Owen Doyle and sous chef Shawn Hannagan from Gastros stopped by to make their house made chorizo, topped with tomatillo relish, cil…

In the Kitchen: Keftedes

Executive Chef and Owner of Kleos, Lauren Lynch making Keftedes, which are Greek meatballs.

Rhode Show Rewind: May 5th

It was another exciting week on our show as we met Christopher Knight from The Brady Brunch, made a mess in the kitchen, spoke with local of…

In the Kitchen: Mediterranean Salmon

Chef Justin Anderson from Breachway Grill is making Mediterranean Salmon, which has flavors of Greek cuisine and fused with other influences…