In the Kitchen: Charred Mushrooms

Chef Nick Rabar, owner of Avenue N and The Pantry, is making charred mushrooms with onion rings and bacon béarnaise.

Luxe Burger Bar finalist the Rhode Islander

In the Kitchen: The Rhode Islander

Chef Max Grippo of Luxe Burger Bar shows us how to make one of the finalists of the 6th Annual Build Your Own Burger Contest.

Polenta Lasagna

In the Kitchen: Polenta Lasagna

Chef Lauren Lynch from Rosalina shows us a dish that’s great for a family dinner, potluck party, or served in individual servings for a dinn…