chicken and wine

In the Kitchen: Coq au Vin

The Rhode Show // Chef Bob Burke, owner of Pot au Feu, is in the Rhode Show Kitchen making Coq au Vin.

Roasted Local Pumpkin and Baby Kale Salad

Roasted Local Pumpkin and Baby Kale Salad

The Rhode Show // We’re making Roasted Local Pumpkin and Baby Kale Salad with Pumpkin Seek Vinaigrette with Chef Brian Counihan from Ironworks Tavern.