Chef David Guas, former host of American Grill and Cookbook Author, shares great ideas to grill like a pro, on behalf of the National Honey …
Dunkin’ Donuts announced the newest addition to its all-day breakfast lineup for fall, the Tailgater Breakfast Sandwich, officially availabl…
Chef Susan Alper from Clean Plate was on The Rhode Show making her Signature Club Sandwich.
Chef Bob Burke from Pot Au Feu is here on The Rhode Show making French Farmhouse Chicken.
Chef Joe Simone was here from Simone’s Restaurant to make Pasta with Fresh Tomatoes & Goat Cheese.
We’re making Easy Chicken Fingers with Gerry DuPont of Edible Creations by Gerry.
The U.S. Bartenders’ Guild Rhode Island Chapter is hosting the third national leadership conference.
We’re making Traditional Greek Salad with Bovis Olive Oil with Sous Chef Phil Masotta of Rosalina.
T.V. Maitre d’ Joe Zito explores the local dining scene.
We’re making Chicken Surprise Packages with Chef Mary Weaver of Newport Cooks Cooking School for Adults & Children.
We’re making Roasted Sausage Peperonata with TV Maitre d’ Joe Zito & Chef John Granata of Post Office Café.
Chef Nick Rabar from Avenue N and The Pantry makes Cheesy Turkey Taco Turnovers.
Discover Newport has brought Chef Chris Jones from Main Sail to show us how to make Octopus Salad, Salmon and White Bean Ragu and Deconstruc…
Dunkin Donuts-Hasbro 4-Safety’s Dr. Sandiqa Kendi shared some tips on drowning prevention and CPR.
Go Providence has brought us Chef Alberto Lopez from The Dorrance to show us how to cook Chilled Native Corn, Blueberry and Crab Soup.
TV Maite d’ Joe Zito explores the Rhode Island dining scene.