Discover Newport has brought us Chef Gerry Dupont from Edible Creations By Gerry to make Chicken Marsala.
Chef Rich Vellante from Legal Sea Foods in Warwick is in the kitchen making Oyster Stew.
Our T.V. Maitre d’ visits a new Providence restaurant that, he says, “is a perfect fit for this busy east side neighborhood.” The Salted Sla…
Chef Corey Fesco from Public Kitchen is making Caramelized Pumpkin Bread Pudding with Walnut Brittle and Whiskey Apple.
Today's moms' schedules are stretched beyond their limits with meetings, practices, have-to-do's, and should-have-done's.
Chef John Granata from Camille's is in the kitchen with TV Maitre d' making Pane Pazzo, also known as Crazy Bread.
Chef Joe Simone is in the kitchen with March of Dimes making Grilled Shrimp Wrapped in Pancetta.
It's better breakfast month and The Rhode Show honored the most important meal of the day.
Discover Newport has brought in Chef Matthew Matthew MacCartney from Jamestown Fish.
Special Olympics athletes will visit various Dunkin' Donuts locations from September 8 – September 15.
Chef Manuel Ojeda from Chapel Grille is in the Rhode Show Kitchen making a Petite Filet of Beef Tenderloin and Poached Egg.
Our T.V. Maitre d' visits a restaurant where, he says, "exciting changes are once again making it the talk of the town!"
Also called Jerusalem Artichokes, this Sunchoke soup is made deliciously creamy by the addition of raw cashew nuts.
We’re in the kitchen with Holistic Health Coach Katie McDonald from bnourished, making a festive quinoa salad.
Chef Elizabeth Degaitas from the Church of the Annunciation is in the Rhode Show Kitchen making Galaktoboureko.
One of the traditional events in RI – the Cranston Greek Festival – is returning for another weekend of food and fun.