We’re making Brown Butter Waffle Ice Cream Sandwiches with Chef Nemo Bolin of Cook & Brown Public House.
Chef Nick Rabar from Avenue N is making Duck Chow Mein Sandwich.
TV Maitre d’ Joe Zito brings us Chef John Granata from Camille’s to make Stuffed Eggplant Rolls.
Chef George Doumaney from Portsmouth Publick House joined The Rhode Show Wednesday to make Stuffed French Toast.
We’re making Newport Storm Short Rib with Chef Eric Steinhauer from Newport Marriot.
Dunkin’ Donuts is working to keep the community safe by teaming up with Hasbro Children’s Hospital for its new initiative, the “4-Safety” pr…
We’re making Pan Roasted Whole Fish with Executive Chef Max Peterson from Hemenway’s.
TV Maitre d’ Joe Zito visits a new Providence restaurant that he says has transformed a historic location by adding some stunning new ambian…
Kelly Adams from the Boat House in Tiverton is mixing up some drinks, as she was featured in this month’s issue of Rhode Island Monthly.
Celebrity chef Linkie Marais from North Attleboro is making some game day food for us. She was the season 8 finalist on “Food Network Star.”
We’re making Eggs Publick House with Chef George Doumaney from Portsmouth Publick House.
Chef George Doumaney from Portsmouth Publick House joined The Rhode Show Wednesday to make Chicken and Biscuits.
Discover Newport has brought in Chef Mary Weaver, owner of Newport Cooks, to make Lemon Zinger Truffles and Chocolate Coconut Truffles.
Steven Renzi, chef and co-owner of Cassarino’s in Providence, joined The Rhode Show to make Gorgonzola encrusted sirloin with broccoli rabe.
We’re making Simple Spaghetti Squash with Katie McDonald from bnourished.
Chef Kait Roberts from Easy Entertaining is here to show us what will be served at this weekend’s open house at the State House.