In the Kitchen: Surf and Turf

Executive Chef Terence Feury of The Grill at Forty 1 North and Christie’s shows us how to make their Surf and Turf.


Dunkin’ unveils the Americano

Dunkin’ Donuts brought in breakfast for “The Rhode Show” crew to enjoy on set Wednesday morning, including some Winter Classic donuts and th…


In the Kitchen: Penang CKT

Chef Yen Khoo of Khoo Kitchen Take Out Chiinese Restaurant shows us how to make their Penang CKT


In the Kitchen: Pan Seared Salmon

GoProvidence.com brings us Chef Paul Shire from Tavolo Wine Bar & Tuscan Grille making Pan Seared Salmon over Edamame Black Bean Salad. INGR…


In the Kitchen: Seared Wagyu

Discover Newport brings us Chef Rich Silvia from The White Horse Tavern making Seared Wagyu with Chimmichurri, Bacon Potato Hash, with House…


‘The 12 Drinks of Christmas’ Part 1

The “12 Drinks of Christmas” is back, presented this year by Cardi’s Furniture & Mattresses and DeWolf Tavern. Nick, Ron, and Pete Cardi joi…


Yankee Magazine’s Top Picks of 2016

The fourth annual Yankee Editors’ Choice Food Awards 2016 are featured in the November/December issue of Yankee Magazine. Food Editor, Amy T…