fresh fruit truck

In the Kitchen: Guacamole

Josh Trautwein and Chef Travis “T-Bone” Talbot were here making some food from the Fresh Truck.


In the Kitchen: Cajun Jambalaya

Chef George Delis from Toti’s Grill and Pizzeria joined The Rhode Show to make Cajun Jambalaya with shrimp, chourico and chicken.

Chocolate Candy Bark 2

Author shares simple chocolate recipe

We all love to indulge in some chocolate once in a while, but if you’ve ever thought making your own chocolate would be too challenging, thi…

grill tips

Healthy grilling tips from a bachelor

Summertime is the time of year when everyone wants to look their best, so many are looking for healthy alternatives to grilled favorites.

seafood pasta

In the Kitchen: Seafood Pasta

We were joined in The Rhode Show kitchen by Executive Chef Ariel Fontanilla, from Ballard’s Inn to show us how to make their Seafood Pasta.