In the Kitchen: The Perfect Veal Marsala

TV Maitre d’ Joe Zito brought Chef John Granata from Johnny Granata’s Restaurant & Bar to “The Rhode Show” on Thursday morning to share the …

The history behind The Big E

Food, entertainment, shopping, agriculture and family fun all in celebration of our great New England States. The Big E has something to off…

Travelzoo is at Oktoberfest!

This morning in “Going Places” – grab a glass Oktoberfest is already underway in Germany! Our friend, Gabe Saglie, Senior Editor for Travelz…

In the Kitchen: Crispy Fried Calamari

Chapel Grille joins us today making Crispy Fried Calamari with prepared pickled peppers and a homemade prepared marinara sauce.

In the Kitchen: Benny Style Crab Cakes

Primecut Modern Steakhouse brings us Chef Thomas Hunold showing us how to make their Benny Style Crab Cakes which are hand made crab cakes o…

The Big E is back!

The Big E Cream Puff Man, stops by the studio to share what’s new at the Big E

On the Rhode: Cranston Greek Festival

Greek culture is being celebrated at the 32nd Annual Cranston Greek Festival this weekend. Brendan Kirby went to the Church of the Annunciat…

In the Kitchen: Stuffed Squid

Chef Peter DeSimone from Arturo Joes joins us today making Stuffed Squid, tender tasty squid tubes with a zesty stuffing, as part of the 3rd…

In the Kitchen: Koulourakia

Koula Rougas and Roula Proyous show us how to make Koulouraki, a traditional Greek dessert.