Discover Newport brought in Chef Sai to make Oyster Bienville in The Rhode Show kitchen.
Nathan’s Famous President Wayne Norbitz and George Shea, The Godfather of Major League Eating, discuss Nathan’s 100 Year Anniversary celebra…
Chef Matthew MacCartney from Jamestown Fish joined The Rhode Show to make Lobster Salad with artichokes, tomato and basil.
On Thursday, we met Andrea Ryder, a Marine veteran who served two tours in Iraq and Afghanistan.
Domenic Bitto from Evelyn’s Drive-In joined The Rhode Show kitchen Thursday to make Pan-Seared Scallops with Grilled Veggies and Cole Slaw.
Linkie Marais joined The Rhode Show Wednesday to make a Deconstructed Skewered Fajita.
Since its inception in 2010, Iced Coffee Day in Rhode Island and Bristol County, Mass. has raised more than $900,000 to support the hospital…
One dollar of every iced coffee sold at local Dunkin’ Donuts locations on May 25 will be donated to Hasbro Children’s Hospital.
We’re making Brie, Apple and Bacon Bruschetta with chef Matt Plumb from Brick Alley Pub.
Go Providence has brought in Chef Rich Paolo of Pamfilio’s Deli and Catering to make Pasta Florentine with fresh Roma tomatoes.
T.V. Maitre D’ Joe Zito explores the local dining scene.
This morning in the Backyard Barbecue, Chef Janet Rock from Dunkin’ Donuts, joined The Rhode Show.
Chef Theroux-Kochanek of Wicked Good Bar & Grill, shows us how to make their Soft Shell Crab Sandwich.
Chef Domenic Ierfino, of Roma on Federal Hill, shows us how to make their Housemade Fresh Pappardelle Pasta with Meat Sauce
We’re making Cod Risotto with Matthew Reilly of Malt on Broadway.
Chef Andy Pyle from Luxe Burger Bar & Rick’s Roadhouse was in the Rhode Show kitchen showing us how to make Pork Carnitas Tacos!
Casey Duckett of Coggeshall Farm shows us how to make their Sippet (layered bread pudding)
TV Maitre d’ Joe Zito and Chef John Granata from Post Office Cafe are showing us how to make a Postal Burger!
Brandon Han Lemus and manager Kerry Anne LaSalle of 3 Sisters are showing us how to make a Jive Turkey Omelet!
Chef Jason Peters from Boss Man Burgers and Fries joined The Rhode Show kitchen to make Pit Master Burgers.
Go Providence has brought in Chef Rich Paolo of Bistro by the Sea to make a Lobster Martini.
Matt Harding of The Library makes their chicken and Red Velvet Waffles
Russell Davis and Antonio Rodriguez discuss the upcoming New England Tequila & Rum Festival at Twin River Casino
Chef Maria Meza from El Rancho Grando is making Garnachas paired with Paloma for Cinco de Mayo.
Nikolas Zarokostas from The Middle of Nowhere Diner, joined The Rhode Show to make their famous fish and chips with clam cakes and strawberr…
Discover Newport has brought in Chef Eric Steinhauer from Newport Marriott making Crab Fritters and Pan-Seared Scallops with Citrus Fennel S…
The Rosendale’s Signature Sandwich is made with braised short rib, ground beef, a friend egg, applewood bacon, swiss cheese and pickled red …
Edible Creations by Gerry joined The Rhode Show kitchen to make simple and delicious fruit tarts for Mother’s Day that anyone can create.
Health Coach Andrea Wool joined The Rhode Show to make Chocolate Pumpkin Pancakes.
Chef Jim Tolento from Say Cheese joined The Rhode Show to make an Olneyville Grilled Cheese.