Oyster Stew

In the Kitchen: Oyster Stew

Chef Rich Vellante from Legal Sea Foods in Warwick is in the kitchen making Oyster Stew.

The Salted Slate, Providence

Quick Bites: The Salted Slate

Our T.V. Maitre d’ visits a new Providence restaurant that, he says, “is a perfect fit for this busy east side neighborhood.” The Salted Sla…

filet and egg chapel grille

In the Kitchen: Filet and Egg

Chef Manuel Ojeda from Chapel Grille is in the Rhode Show Kitchen making a Petite Filet of Beef Tenderloin and Poached Egg.

Coachmen's Lodge, Bellingham, Mass.

Quick Bites: Coachmen’s Lodge

Our T.V. Maitre d' visits a restaurant where, he says, "exciting changes are once again making it the talk of the town!"

quinoa salad bnourished

Festive Quinoa Salad

We’re in the kitchen with Holistic Health Coach Katie McDonald from bnourished, making a festive quinoa salad.