cacoila ingredients

In the Kitchen: Cacoila

We’re making Cacoila with Executive Chef Tony Abreu. This will be one of the dishes featured at the upcoming Feast of the Blessed Sacrament.

finn's harborside

Quick Bites: Finn’s Harborside

In this week’s Quick Bites, our T.V. Maitre D’ visits a Rhode Island waterfront dining classic where, he says, “they continue to make a good…


Sweet treats for summertime

Summer is the perfect time for a backyard barbeque or cookout. As the day winds down, break out some sweet treats that the whole family can …

shipyard brisket

In the Kitchen: Shipyard Brisket

Sous Chef Dan Dipietro of Twin River Casino’s Shipyard Restaurant shows us how to make their Shipyard Brisket.