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In the kitchen: Spaetzle

Joe Simone from Simone’s shows us how to make Spaetzle a Swiss/German/Austrian dumpling

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In the Kitchen: Rack of Lamb

New Zealand rack of lamb encrusted in horseradish pommery mustard with goat cheese mashed potato and haricot verts

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March Madness of Providence Monthly

The latest issue of Providence Monthly is going to have Rhode Islanders hopping their way around the city – from bowling alleys to indie fli…

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In the Kitchen: Mardi Gras Fare

Jason Santos, joins us from Boston’s Buttermilk and Bourbon making some food and drinks perfect for celebrating Mardi Gras.

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Healthy snacks ideas for kids

Finding healthy snacks the kids will love can be tricky. Nutritional Therapy Practitioner Andrea Wool stopped by “The Rhode Show” during win…

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In the Kitchen: Rugelah

We are cooking with Karen Griffin from Just Like Nana’s today making Rugelah.

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In the Kitchen: Roasted Skrei Cod

GoProvidence.com brings us Chef Rich Vellante from Legal Sea Foods today making Roasted Skrei Cod with Sweet Pea Mash, Bacon Shallot Vinai…

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Rhode Show Rewind: Feb 17th

It was another great week on the show! Will, Michaela, and Brendan had fun with a recap of the Grammys, baby products, cold-weather gear, an…

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Valentine’s Day Cocktails

The Cocktail Guru, Jonathan Pogash, shares some drink recipes to get you in the mood for love

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In the Kitchen: Oysters Lorraine

GoProvidence.com brought us Bob Burke from Pot Au Feu today. He showed us how to make some Oysters Lorraine, perfect for Valentine’s Day.

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We Heart Donuts!

Dunkin’ Donuts is showing you a lot of heart this Valentine’s Day! You’ll love the return of their heart donuts.

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In the Kitchen: Cilantro Bean Salad

We are cooking with Neighborhood Health Plan of RI today making a healthy dish. Chief Operating Officer Shantha Diaz shows us how to make Ci…

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Rhode Show Rewind: Feb. 10

What a week! The excitement of the Super Bowl continued into the start of the week with the Patriots’ victory parade.