We’re helping you set the scene for the perfect romantic weekend this Valentine’s Day.
We’re making Hummus and Grape Leaves with Chef and Owner George Barsom of Livi’s Pockets.
We’re making Long Island Blackberry Tea Duck Breast with Executive Chef Barry Correia from Hotel Viking.
We are cooking with BJ’s, getting game day ready. Matt Douglas has joined The Rhode Show with two recipes, spinach and artichoke dip and loa…
Katie from BNourished joined The Rhode Show to demonstrate how to make a Ginger Grapefruit Smoothie.
Former NFL player Dhani Jones gives his predictions for the biggest game of the year and shares his favorite game day snacks.
Chef Adam Millward from The Thirsty Beaver is making Mustard Chili Chicken Nachos.
Discover Newport has brought us Chef Terence Feury from the Grill at 41 North, making their Land and Sea recipe.
Go Providence has brought us Chef Mario Azrak from Terrazza. We’re making braised beef short rib, toasted orzo and garlic hummus with lamb a…
Dunkin’ Donuts is getting ready for Valentine’s Day with some festive treats.
T.V. Maitre D’ Joe Zito explores the local dining scene.
We are cooking with Boneheads, getting ready for game day next weekend, so we’re making chicken wings with Jeff Mahmood and Jesse Geyer.
Former all-pro fullback for the Atlanta Falcons and Baltimore Ravens, TV football analyst and grilling expert Ovie Mughelli, joined The Rhod…
TV Maitre d’ Joe Zito and Chef John Granata from Post Office Cafe show us how to make Stuffed Mini Bell Peppers.
This morning in The Rhode Show Kitchen we made “Chicken Biryani” with Chef / Owner Sanjiv Dhar of Rasoi.
Hand made folded ravioli with potato-ricotta filling, porcini mushroom dough and braised boneless shortribs.
Students will be selected based on academic excellence, leadership and community involvement.
We welcome Go Providence and Chef Andy Pyle from XO Cafe to The Rhode Show Kitchen. Chef Andy is making Grilled Lobster and Cara Cara Orange…
The Backyard Food Company is in today sharing tips for surviving the storm.
Joining us with some recipes is The Cocktail Guru Jonathan Pogash.
A west side favorite has opened a new spot. If you love Julian’s, you have to check out Pizza J! Chef Derek Wood joined The Rhode Show to ma…
Chef James Tolendo of Say Cheese shows us how to make their Jersey Grilled Cheese & Mac ‘N Cheese.
Discover Newport brought in Chef Dave Snow from Bristol Oyster Bar making Fried Oysters.
Chef Jonathan Baptista from Camille’s joined The Rhode Show to make Wild Board with Braised Butter Beans.
Cindy Burke, Mrs Rhode Island America 2015, discusses the Fourth Annual Taste of East Bay to benefit the homeless.