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In the kitchen: Spaetzle

Joe Simone from Simone’s shows us how to make Spaetzle a Swiss/German/Austrian dumpling


In the Kitchen: Rack of Lamb

New Zealand rack of lamb encrusted in horseradish pommery mustard with goat cheese mashed potato and haricot verts


March Madness of Providence Monthly

The latest issue of Providence Monthly is going to have Rhode Islanders hopping their way around the city – from bowling alleys to indie fli…


In the Kitchen: Mardi Gras Fare

Jason Santos, joins us from Boston’s Buttermilk and Bourbon making some food and drinks perfect for celebrating Mardi Gras.


Healthy snacks ideas for kids

Finding healthy snacks the kids will love can be tricky. Nutritional Therapy Practitioner Andrea Wool stopped by “The Rhode Show” during win…


In the Kitchen: Rugelah

We are cooking with Karen Griffin from Just Like Nana’s today making Rugelah.


In the Kitchen: Roasted Skrei Cod

GoProvidence.com brings us Chef Rich Vellante from Legal Sea Foods today making Roasted Skrei Cod with Sweet Pea Mash, Bacon Shallot Vinai…

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Rhode Show Rewind: Feb 17th

It was another great week on the show! Will, Michaela, and Brendan had fun with a recap of the Grammys, baby products, cold-weather gear, an…


Valentine’s Day Cocktails

The Cocktail Guru, Jonathan Pogash, shares some drink recipes to get you in the mood for love


In the Kitchen: Oysters Lorraine

GoProvidence.com brought us Bob Burke from Pot Au Feu today. He showed us how to make some Oysters Lorraine, perfect for Valentine’s Day.


We Heart Donuts!

Dunkin’ Donuts is showing you a lot of heart this Valentine’s Day! You’ll love the return of their heart donuts.


In the Kitchen: Cilantro Bean Salad

We are cooking with Neighborhood Health Plan of RI today making a healthy dish. Chief Operating Officer Shantha Diaz shows us how to make Ci…

Tom Brady, Jimmy Garoppolo

Rhode Show Rewind: Feb. 10

What a week! The excitement of the Super Bowl continued into the start of the week with the Patriots’ victory parade.