escarole and beans thumbnail

In the Kitchen: Escarole & Beans

Executive Chef and COO Brian Nadeau from Cucina Rustic, is in the Rhode Show kitchen making this summer favorite Italian dish; Escarole & Be…

dunkin donuts

Dunkin’ Donuts Scholarship Program

Franchise owner, Joe Prazeres, along with recent scholarship recipient, Aria Mia Loberti, joined the Rhode Show to tell us all about the sch…

duck-in-roll

In the Kitchen: Duck-in-Roll

David Livesey from Open Season Food Truck, joined the Rhode Show this morning to make Duck-in-Roll!

carando cares

Carando gives back to the community

The company, known for its classic Italian meats, made a $1,000 donation to the Boys and Girls Club of Plymouth through its organization “Ca…

backyard food company pulled pork pickles

In the Kitchen: Pulled-Pork Butt

Matt Mclelland and Louby Sukkar from The Backyard Food Company are showing us how to make Pulled-Pork Butt from Blackbird Farm!