Jonathan Pogash has the perfect gift ideas for parties or loved ones who are hard to buy for.
From where to start when it comes to planning a great holiday party and dinner to the best methods for cleaning up after those guests have left, Whitney shares some excellent advice.
Anika Denise, author of “Baking Day at Grandma’s,” joined The Rhode Show to make Grandma Rosie’s Chocolate Cake from her children’s book.
In less than two weeks, he was able to complete his quest by visiting every Dunkin’ Donuts in Rhode Island and Bristol County, Mass.
Chef Kaitlyn Roberts from Easy Entertaining in Providence is cooking Bacon and Blue Quiche.
We’re making Mediterranean Couscous with Chef George Doumaney of Portsmouth Publick House.
We’re making Chourico topped cod with lemon oat risotto and bay scallops with Chef Sai Viswanath from DeWolf Tavern in Bristol.
Go Providence brings us Chef Anthony Haskins, from the Rhode Island Convention Center. to prepare the same meal being served at Feed 1,000.
T.V. Maitre d’ Joe Zito discovers a Bristol restaurant where he says “Fresh food and a casually upscale mood are always the order of … More »
We’re making a Rice Bowl with Tahini dressing with Katie McDonald from bNourished.
We’re making Pork Chops Marsala with Head Chef Trevor Sawchuk of Wicked Good Bar and Grill at Twin River Casino.
We’re making the World’s Best Tomato Basil Feta Soup with Chef George Doumaney of Portsmouth Publick House.
Discover Newport has brought us Chef Matt Plumb from Brick Alley Pub to show us how to make Cajun Fish Tacos.
Go Providence has brought in Chef Franco Paterno from Bluefin Grille at the Providence Marriott and he’s making Peppercorn-Crusted Yellowfin Tuna with Rainbow Potato Hash.
The Rhode Show // Dunkin’ Donuts unveiled the new Holiday Wreath Donut, a festive yeast ring donut topped with green icing and red icing drizzle resembling a traditional holiday wreath design.
The Rhode Show // We’re making Chorizo Braised Short Rib Tacos with Chef Nick Rabar from Avenue N.