White Horse Tavern Rum Ribs

In the Kitchen: Rum Braised Short Ribs

The Rhode Show // Chef Richard Silvia of the White Horse Tavern in Newport joined the show today to make Thomas Tew Braised Short Ribs.

Cocktail Guru Thanksgiving Pairings

Beer and wine pairings for your holiday celebration

The Rhode Show // If you’re planning to host a Thanksgiving celebration, you have probably already planned out your menu. But, what about the beverages to pair with all of that food?

DeWolf Tavern Corn Bread Hash

In the Kitchen: Corn Bread Hash

The Rhode Show // Chefs Marcelo Girola and Jennifer Chapman from Dewolf Tavern are in The Rhode Show kitchen making Corn Bread Hash and ‘The Duke’.

This product image provided by Dunkin' Donuts shows the chain's new "Croissant Donut," which will be launched nationally for a limited time starting Nov. 3, 2014. It comes more than a year after the Dominique Ansel Bakery in New York City introduced its now-trademarked Cronut, which became a viral sensation and spawned numerous knockoffs. (AP Photo/Dunkin Donuts)

Dunkin’ to give free Croissant Donuts Wednesday

The Rhode Show // A Dunkin’ Donuts sampling truck will be giving away the donuts free of charge on Wednesday, November 19 from 11 a.m. to 1 p.m. on Thayer Street in Providence.

Simones Burrata Swiss Chard

Burrata with Swiss Chard Bagna Cauda

The Rhode Show // Chef Joe Simone of Simone’s in Warren joined the show Tuesday to make Burrata with Swiss Chard Bagna Cauda.

Yankee Magazine Products

Yankee Magazine unveils second annual food awards winners

The Rhode Show // The food editors of Yankee Magazine have been busy scouring New England grocery stores and markets to find the best locally-made cheeses, jams, chocolates, sauces—and even salt—just in time for holiday entertaining and gift-giving.