If you thought you had the popular graham cracker, chocolate, and marshmallow delight down pat… think again!
When it comes to burgers, Rhode Island has plenty of delicious options.
Go Providence has brought Chef Allen Forte from The Bread Lab to cook up a Chicken Banh Mi Sandwich.
Our T.V. Maitre d' visits a popular Providence restaurant that, he says, "has so much to offer even without the salad bar!"
Chef Linkie Marais is in the Rhode Show backyard grilling a pesto caprese pizza and a grilled prosciutto, fig, and goat cheese pizza.
For kids, the summertime means playing in the pool, and enjoy some sweet treats to help beat the heat.
We're in the kitchen with Chef Tony Abreu making Madeira Cold Cod Fish Salad, ahead of the 2014 Portuguese Feast.
We're in the kitchen with Chef Franco Paterno from AQUA at the Providence Marriott making AQUA's Fish Tacos.
We're making Pepper Rubbed Prime New York Sirloin with Chef Kevin Gaudreau from Newport Restaurant Group.
In the kitchen we're making a Tuscany Clam Roast with Chef Dan Morgan from Pamfilio’s Deli.
The RI Community Food Bank received a generous donation thanks to The Dunkin’ Donuts & Baskin Robbins.
Most people want to eat food that is considered healthy, but new studies are making it more difficult and confusing.
Our TV Maitre d' says this restaurant "ought to be on a Rhode Island summertime postcard."
Vanity Supper Club let us borrow Chef Andrea Leonardo Friday morning so she could show us how to make a Pan Asian Burger.
Twin River Casino Executive Chef Scott Kaiser joined us in The Rhode Show kitchen Thursday morning.
We're making Bacon Fried Jonnycakes Rhode Island Style with chef Bob Burke from Pot au Feu.