One of the traditional events in RI – the Cranston Greek Festival – is returning for another weekend of food and fun.
Chef Bob Burke from Pot au Feu is in the Rhode Show kitchen making both soft shell and hard shell lobster.
In this week’s Quick Bites, our T.V. Maitre d’ visits a new Providence restaurant he says is literally above the rest.
The Cocktail Guru – Jonathan Pogash – stopped by to share some great beverage ideas to help entertain the whole family.
Chef Andrea Leonardo from Vanity Supper Club is making seared lamb chops and polenta cakes.
Chef Linkie Marais is grilling some spicy beer chicken wings and making a Pineapple and Orange Mai Thai.
Chef Nick Rabar is making pretzel-crusted chicken and some veggie calzones.
Discover Newport has brought in Chef John Bach-Sorensen from Willy's Burger Bar and Rotisserie.
Go Providence has brought in Chef Mike Oozoonian from Hanely's Ale House making a romaine wedge salad.
Parents everywhere are searching for new ways to get their children excited about their lunches all year long.
Twin River has brought in Chef Trevor Sawchuk from Wicked Good Bar and Grill to make a Havana Dog with Baked Potato Salad.
Our TV Maitre D' Joe Zito has brought Chef John Granata from Camille's to make Insalata Panzanella.
Chef Ariel Fontanilla and Manager Abdul Yousafzai are here from Ballard's Inn on Block Island making a Hot Lobster Roll.
Katie McDonald of bnourished.com stopped by to share a perfect, beach-friendly beverage that will satisfy a sweet tooth.
Discover Newport has brought us Chef Agnieszka Richard from Pier 49 Seafood and Spirits to make Stuffed Quahogs.
Go Providence has brought in Chef Brian Kingsford of Bacaro's to make pan-seared duck breast.