We're in the kitchen with Chef Franco Paterno from AQUA at the Providence Marriott making AQUA's Fish Tacos.
We're making Pepper Rubbed Prime New York Sirloin with Chef Kevin Gaudreau from Newport Restaurant Group.
In the kitchen we're making a Tuscany Clam Roast with Chef Dan Morgan from Pamfilio’s Deli.
The RI Community Food Bank received a generous donation thanks to The Dunkin’ Donuts & Baskin Robbins.
Most people want to eat food that is considered healthy, but new studies are making it more difficult and confusing.
Our TV Maitre d' says this restaurant "ought to be on a Rhode Island summertime postcard."
Vanity Supper Club let us borrow Chef Andrea Leonardo Friday morning so she could show us how to make a Pan Asian Burger.
Twin River Casino Executive Chef Scott Kaiser joined us in The Rhode Show kitchen Thursday morning.
We're making Bacon Fried Jonnycakes Rhode Island Style with chef Bob Burke from Pot au Feu.
We're in the kitchen with Chef Matthew Peterson with the Newport Restaurant Group.
Six RI restaurants have been awarded the Best of Award of Excellence from Wine Spectator this year.
We're cooking Saffron Roasted Georges Bank Codfish with Chef Tim Kelly from Chapel Grille.
We're making Top Neck Clams with Executive Chef Max Peterson of Hemenway's.
We're making Stuffies with Chefs Christine Kitsilis and Alexandria Kitsilis from Angelo's Palace Pizza.
THE RHODE SHOW// We're in the kitchen with Raul Figueroa and Sarah Laferriere, chef instructors at the Amos House Friendship Cafe.
We're making Rhode Island 'Clear Broth' Quahog Chowder with Chef TR McGrath of McGratch Clambakes.