Christine Kitsilis & Alexandria Kitsilis of Angelo’s Palace Pizza show us how to make their Homemade Stuffies
Siena Restaurant Group has been voted “Best Restaurant in Rhode Island” in 2015, 2014, 2013, 2012, and 2008 RI Monthly’s Reader Poll.
Celebrity Chef Jason Santos and his sous chef, Jim McGloin, show us how to make their Shrimp Tacos and Greek Style Tomato Salad
Levisee, owner of Edible Arrangements in Fall River, discusses putting together gifts that look good and taste good too
Discover Newport has brought us Owner/Chef Michael “Sully” Sullivan of Gulf Stream Bar and Grille, to make their Bermuda Fish Chowder
Executive Chef Greg Coccio of Avvio Ristorante shows us how to make their Rigatoni Luganega
Chef Dan Dipietro of Twin River Casino, Shipyard shows us how to make their Atlantic Lobster Tail Corn Dog
TV Maitre d’ Joe Zito and Chef John Granata from Post Office Cafe show us how to make Italian Summer Pasta.
Executive Chef Kevin Des Chenes of The Revolving Door shows us how to make their Chilled Summer Squash Soup with Cured Local Strawberries
Chef Richard Silvia from The White Horse Tavern shows us how to make their Fried Brussel Sprouts with Maple-Tahini Dressing
Thanks to Go Providence, Chef Cristiano Labia is in the Rhode Show kitchen making Speghetti Cacio e Pepe!
Dunkin Donuts’ Hasbro 4 Safety Interns discuss the tips for keeping safe from sunburns and dehydration this summer
On Friday we were joined in the kitchen by holistic health coach Katie McDonald of bnourished.
Chef Alex Russell from Milk Money joins us in studio Thursday to show us how to make a nice summertime dish.
We’re making Key Lime Pie with Gerry DuPont of Edible Creations by Gerry.
Executive Chef Andy Teixeira of Vineyard Cafe at Newport Vineyards joined us in the kitchen Tuesday.
The Cocktail Guru, Jonathan Pogash shows us how to whip up some delicious drinks just in time for the holiday weekend!
Paul Harrington of Slow Rhode shows us how to make Crispy Softshell Crab
Steve Head from Jigger’s Head is in the Rhode Show Kitchen making Red, White and Blue Stuffed French Toast.
Susan Alper from Clean Plate is in The Rhode Show kitchen making Rugulach and Reubenesque.
Discover Newport brought us Chef Chris Kleyla of Statesman Tavern to show us how to make Smoked Bluefish Pate.
Best-selling author Parker Wallace discusses keys to a fantastic Fourth of July party – or any summer party for that matter.
Go Providence has brought us Chef Nam Cirillo who is making Thai Shrimp and Pork-stuffed Squash Blossom Dumplings. Ingredients: 4 Lg Male Sq…
Chefs Don Ngyuen, Gorm Bressner and Neath Palrom share with us a recipe from the Ocean State BBQ Festival
Joey “JAWS” Chestnut discusses the upcoming World’s Top Eating Championship competition
Most people who live in and around Rhode Island know it can be a food lover’s paradise, so why not get out and explore all it has to offer?
TV Maitre d’ Joe Zito and Chef John Granata from Post Office Cafe are in the Rhode Show Kitchen making Ahi Tuna Crudo with Spicy Watermelon …
Dunkin’ Donuts franchisees in Rhode Island and Bristol County, Mass., awarded $100,000 in college scholarships to local seniors.
Executive Chef and COO Brian Nadeau from Cucina Rustic, is in the Rhode Show kitchen making this summer favorite Italian dish; Escarole & Be…
Chef Kathleen Seguin from the Bristol House Bed & Breakfast shows us how to make their Cornmeal Waffles with Bourbon Maple Syrup and toasted…