In the Kitchen: Texas Brisket Chili

Chef Brian Ahlquist from Carolina Barbeque is here making some chili as part of the Newport Winter Festival Chili Cook-Off.

In the Kitchen: The Pagaille

Chef Jesse James from from Le Central makes Pagaille (brisket burgers) as part of the Newport Burger Bender.

Rhode Show Rewind: Jan. 26th

Another fun week full of delicious food, celebrity interviews, workouts, and more. Watch some of the fun Will, Michaela, and Brendan had on …

In the Kitchen: Caldeirada Fish Stew

Chef Sandy Batista from Tugas makes Caldeirada Fish Stew, which is a hearty shellfish dish with plenty of potatoes and zesty flavorings.

In the Kitchen: Torta Ahogada

Chef Andy Pyle from Xaco Taco making Torta Ahogada (drowned sandwich). It is a roasted pork sandwich with pickled red onion, drowned in spic…