In the Kitchen: Crispy Fried Calamari

Chapel Grille joins us today making Crispy Fried Calamari with prepared pickled peppers and a homemade prepared marinara sauce.

In the Kitchen: Benny Style Crab Cakes

Primecut Modern Steakhouse brings us Chef Thomas Hunold showing us how to make their Benny Style Crab Cakes which are hand made crab cakes o…

In the Kitchen: Stuffed Squid

Chef Peter DeSimone from Arturo Joes joins us today making Stuffed Squid, tender tasty squid tubes with a zesty stuffing, as part of the 3rd…

In the Kitchen: Koulourakia

Koula Rougas and Roula Proyous show us how to make Koulouraki, a traditional Greek dessert.

In the Kitchen: Birdballs

In the kitchen, “Mudhustler,” an advocate for Weight Watcher’s men’s movement is making “Birdballs.”

In the Kitchen: Caprese Burger

Thanks to Go Providence, Pietro Verte from Stout Irish Sports Pub stopped by “The Rhode Show” Kitchen on Monday morning, to make a Caprese B…

In the Kitchen: Cubano

Chef Max Reeves of Red’s Street Kitchen joined us in The Rhode Show kitchen to show us how to make his Cubano. This will be one of the recip…