Rhode Show Rewind: March 24th

What a week! We had a great time seeing the kids create their own Edible Arrangements, Brendan taught us about the latest internet craze, we…

In the Kitchen: Mad King Burger

Mad King Burger, a 21oz triple decker burger on a pretzel bun with double cheese bacon and topped with onion rings.

In the Kitchen: Creative Zeppole

The Original Italian Bakery stopped by “The Rhode Show” on Wednesday morning, to share a recipe for zeppole for St. Joseph’s Day. Ingredient…

It’s National Nutrition Month!

Nutritionist Frances Largeman-Roth shares tips on how to choose healthier foods that are convenient, quick and easy for busy families

In the Kitchen: Roasted Whole Fish

Chef Joshua Riazi from the Genesis Center Culinary Institute joins the Rhode Show to show us how to make Roasted Whole Fish with Middle East…

In the Kitchen: Spaetzle

Joe Simone from Simone’s shows us how to make Spaetzle a Swiss/German/Austrian dumpling

In the Kitchen: Rack of Lamb

New Zealand rack of lamb encrusted in horseradish pommery mustard with goat cheese mashed potato and haricot verts

In the Kitchen: Mardi Gras Fare

Jason Santos, joins us from Boston’s Buttermilk and Bourbon making some food and drinks perfect for celebrating Mardi Gras.

In the Kitchen: Rugelah

We are cooking with Karen Griffin from Just Like Nana’s today making Rugelah.