In the Kitchen: Butternut Squash Soup

GoProvidence.com today brings us Chef Michaela Mercier from Sydney PVD making their Butternut Squash Soup. Ingredients: 2 Large Butternut Sq…

In the Kitchen: Katah

Jayne Zobian and Maral Kachadourian joined us in The Rhode Show kitchen to show us how to make Katah (a soft, buttery bread that’s crispy on…

In the Kitchen: Wild Boar Bolognese

Go Providence brought us Chef Robert Sisca from Rooftop at the Providence G Monday morning, to make Wild Boar Bolognese. Ingredients: 5 # Gr…

In the Kitchen: Sauté of RI Mushrooms

Chef Richard Silva from the White Horse Tavern making a Sauté of RI Mushrooms with Madeira Wine, Herbs and Cultured Butter over Grilled Brea…

In the Kitchen: Shakshuka

Executive Chef Noah Metnik from Waterman Grille making Shakshuka, a one-skillet North African and Middle Eastern dish of poached eggs in a s…

In the Kitchen: Chicken Wings

Chef Joe Intrieri from Scorpion Bar at Patriot Place joined us to share their recipe for their signature chicken wings. 

In the Kitchen: Autumn Vegetable Soup

Andrew Williams joins us in the Rhode Show kitchen today showing us how to make Autumn Vegetable Soup, perfect for these chilly days.

In the Kitchen: Lobster Mac & Cheese

Chef Jeff Donovan from Finn’s Harborside makes us Lobster Mac & Cheese, which is lobster meat baked in creamy cheese sauce and bread crumbs.