In the Kitchen: Black pepper chicken

Chef Yen Khoo from Khoo Restaurant cooked some black pepper chicken for the crew this morning. Ingredients: 1. 2 pieces of chicken thigh mea…

In the Kitchen: Chatham Cod Bianco

Go Providence brought us Chef Kevin Romero from Providence Oyster Bar on Monday morning, to make Chatham Cod Bianco, featuring shrimp, roma …

In the Kitchen: Gambas al Ajillo

Discover Newport brings us Chef Craig Corsetti from Merienda showing us how to make Gambas al Ajillo (garlic shrimp).

In the Kitchen: Nutella Napolean

Chef Andrea Leonardo from the Thirsty Beaver this morning in the Rhode Show kitchen. She showed us how to make Nutella Napolean.

In the Kitchen: Summer appetizers

Local Comedian and At-Home Chef Andrew Williams stopped by “The Rhode Show” on Wednesday morning to share some easy, meat-free summer appeti…

In the Kitchen: Chocklava

Go Providence sent Chef Lauren Lynch in from Kleos, to make Chocklava, a.k.a. Chocolate Baklava. Glaze: 1 C Sugar 1/2 C Water 1 tbs. Lemon J…

In the Kitchen: Strawberry Shortcakes

Discover Newport brought us Chef Joe Simone of Simone’s to show us how to make his Strawberry Shortcakes. For the Strawberries 1 pint Strawb…

In the Kitchen: Ginger Beef Tostada

Chef Andrea Lafazia of Flat Waves Food Shack joined us in The Rhode Show kitchen to show us how to make their Ginger Beef Tostada. You can g…