Chef Ezio Gentile of Italian Cooking Holiday shows us how to make their Melanzane alla Parmigiana.
Chef Michael Pennacchia of Camille’s shows us how to make a pan seared veal rib chop, served with broccoli rabe, roasted fingerling potatoes…
Executive Chef Tom Lyon of 22 Bowen’s Wine Bar & Grille shows us how to make their Milk-Fed Bone-In Veal Ribeye.
Chef Drew Cordeiro from Championship Melt Food Truck makes a ChokeSlam, a spinach & artichoke grilled cheese.
Wendy Joering joins us to make Matzo Balls, perfect with homemade soup for Passover.
Chef Gerry Dupont from Edible Creations by Gerry joined us and made some individual frittatas, perfect for Easter brunch.
Chef Raymond Montaquila of The Coast Guard House Restaurant, shows us how to make their Pan Roasted Monkfish
Chef David Michael shows us how to make Fire Roasted Tomato Salsa with Sauteed Calamari.
GoProvidence.com brings us Chef Andy Pyle from XO Cafe making Baked Salmon Papillote
Chef Jody Adams of Porto shows us how to make their Campanelle with Braised Tomatoes
TV Maitre d’ Joe Zito brought Chef John Granata from Johnny Granata’s Restaurant and Bar to “The Rhode Show” on Thursday morning to make Bac…
Chef Patrick Connell, from The Grille On Main, shows us how to make their Mixed Grille
In the kitchen today, Discover Newport brings us Roberto’s making Cod Fritters.
Chef Tim Kelly from Chapel Grille is showing us how to make Butternut Squash Bisque with cardamom mascarpone and chile oil
Chef Kevin Gaudreau from KG KitchenBar shows us how to make Spice Rubbed Tenderloin with Swiss Chard, Sweet Potatoes, and Apple Chutney
Chef Joshua Berman from The Revolving Door, shows us how to make their Black Spaghetti with House Made Chorizo, Jalapeño, and Black Garlic.
Head Chef Augusto Santinami of Pasta Beach, joined us in The Rhode Show kitchen to show us how to make their Strozzapreti Alla Norna.
Chef Susan Alper joins us from Clean Plate making Curry Chicken Poutine.
What a week! We had a great time seeing the kids create their own Edible Arrangements, Brendan taught us about the latest internet craze, we…
Chef Andrea Leonardo from The Thirsty Beaver is here to show us how to make Carrot Cake Inspired Chicken & Biscuit Sliders.
Chef Jimmy James Caruso joins us from Great Northern BBQ Company at Point Tavern making BBQ Beef Rib Faux Pho.
Discover Newport shows us how to make their Filet of Beef with Spring Vegetables
For the 2nd Annual RI Quahog Week, GoProvidence.com brings us Chef Chris Phillips from The Capital Grille making Narragansett Bay Clams on t…
Jan Faust Dane of Stock Culinary Goods shows us how to make Cast Iron Salmon with Irish Whiskey Glaze.
Chef John Granata from Post Office Café and TV Maitre d’ Joe Zito, show us how to make Guinness Short Rib Stew