Registered Dietitian Annessa Chumbley shares information about how organically-produced foods are becoming more affordable and readily avail…
Susan Alper from Clean Plate joins us in the Rhode Show kitchen.
Chaz “The Cream Puff Delivery Man” joined us Tuesday with this delicious treat, being made at The Big E this year.
Exec Chef Brian Ruffner of Jo’s American Bistro, shows us how to make their Chili Lime Glazed Shrimp.
Go Providence brought us Chef John Barton from The Rosendale to show us how to make a delicious dip for football season.
Live from the Cranston Greek Festival!
Sandy Jennings and store manager Nathalie Glendye from Tropical Smoothie Cafe joined the Rhode Show on Friday to make healthy smoothies and …
Providence Journal’s Food Editor, Gail Ciampa, discusses the upcoming Critic’s Choice Food Festival.
Chefs Ray Montaquila and Angel Cardona of the Coast Guard House joined us ahead of this weekend’s 2nd Annual Narragansett Calamari Festival.
Elizabeth and Maria Degatis show us how to make a dish that will be featured at The Cranston Greek Festival this weekend.
Discover Newport brought us Chef Matthew Reilly from Malt on Broadway on Tuesday.
Chef Nick Rabar from Avenue N
Jonathan Pogash, The Cocktail Guru, helps us kick off the holiday weekend in style.
Chef Peter DeSimone of Arturo Joe’s and Noah Clark of Town Dock Seafood District joined us in the kitchen Thursday.
Now that school is back in session and we’re once again packing lunches – we can’t forget about the snacks!
Nutritionist McKel Hill discusses her new cookbook, “Nutrition Stripped: 100 Whole-Food Recipes Made Deliciously Simple.”
WaterFire Providence brought us Chef Connell Kelly from Emery’s Catering joins us in the Rhode Show kitchen.
Chef Elser Ramirez from Bar 31 was in the Rhode Show Kitchen to show us how to make Herb-Encrusted Scallops.
Executive Chef Ray Fiske of Par + Tackle at Harbor Lights shows us how to make their Watermelon and Tomato Panzanella Salad.
T.V. Maitre d’ Joe Zito explores the local dining scene.
Just in time for back-to-school season, we spoke with Rebecca Lang, one of the top cooking experts in the country, to provide lunchtime insp…
Chef Spady of Twin River Casino, shows us how to make their Irish Cupcakes
TV Maitre d’ Joe Zito and Chef John Granata from Post Office Cafe show us how to make Veal Braciolaettine.
Executive Chef, Geoff Travers of PJ’s PUB/ Dale Stoutenburgh of Sea Fresh, shows us how to make their Greek Calamari.
Brigid Rafferty from The Power of Juice joins The Rhode Show kitchen to make Walnut Kale Power Pesto.