In the Kitchen: Pumpkin Pie

Don DePetrillo, baker and owner of the Original Italian Bakery, and master baker Rob Divozzi joined us in the kitchen Wednesday.

In the Kitchen: Charred Mushrooms

Chef Nick Rabar, owner of Avenue N and The Pantry, is making charred mushrooms with onion rings and bacon béarnaise.

In the Kitchen: The Rhode Islander

Chef Max Grippo of Luxe Burger Bar shows us how to make one of the finalists of the 6th Annual Build Your Own Burger Contest.