On the Rhode: Bowen’s Wharf

Summertime in New England offers lots of outdoor activities and Bowen’s Wharf in Newport certainly has no shortage of things to do. We took …

Summer entertaining tips

Summer is a great time to gather with friends and family and enjoy the warmer months. Event Designer Anthony Taccetta stopped by “The Rhode …

In the Kitchen: Gambas al Ajillo

Discover Newport brings us Chef Craig Corsetti from Merienda showing us how to make Gambas al Ajillo (garlic shrimp).

In the Kitchen: Nutella Napolean

Chef Andrea Leonardo from the Thirsty Beaver this morning in the Rhode Show kitchen. She showed us how to make Nutella Napolean.

Best of RI Party

RI Monthly talks ‘Best of RI’ party

One of the biggest events of the summer is almost here: RI Monthly’s Best of RI party! Editor Sarah Francis stopped by “The Rhode Show” on T…

In the Kitchen: Summer appetizers

Local Comedian and At-Home Chef Andrew Williams stopped by “The Rhode Show” on Wednesday morning to share some easy, meat-free summer appeti…

In the Kitchen: Chocklava

Go Providence sent Chef Lauren Lynch in from Kleos, to make Chocklava, a.k.a. Chocolate Baklava. Glaze: 1 C Sugar 1/2 C Water 1 tbs. Lemon J…

Fourth of July cocktails

Jonathan Pogash, The Cocktail Guru, shares recipes for creating specialty cocktails for your Independence Day celebrations. Westchester Fizz…

In the Kitchen: Strawberry Shortcakes

Discover Newport brought us Chef Joe Simone of Simone’s to show us how to make his Strawberry Shortcakes. For the Strawberries 1 pint Strawb…

In the Kitchen: Ginger Beef Tostada

Chef Andrea Lafazia of Flat Waves Food Shack joined us in The Rhode Show kitchen to show us how to make their Ginger Beef Tostada. You can g…