In the Kitchen: Octopus

Executive Chef Anthony Theocaropoulos from Grace Vanderbilt making Octopus.

The 12 Drinks of Christmas

It’s that time again! Ahead of Christmas, Cardi’s Furniture & Mattresses, DeWolf Tavern, and ‘The Rhode Show’ are teaming up to bring you Th…

In the Kitchen: Classic Smashburger

Our friends at Go Providence brought us Chef Ashley Johnson from Smashburger. Chef Ashley shares Smashburger’s recipe for the Classic Smashb…

In the Kitchen: Ramen Bowl

Local Comedian and Amateur Chef Andrew Williams stopped by “The Rhode Show” kitchen on Friday morning, to share his recipe for ramen bowls! …

Dunkin’ Donuts Holiday Gift Guide

We all know that “America runs on Dunkin’”. So why not gift the ones you love with some goodies that they’re *sure* to appreciate? This morn…

In the Kitchen: Chicken Pizzaiola

John Granata, Chef and Owner of Johnny Granata’s Restaurant and Bar, is here making Chicken Pizzaiola. He is joined by TV Maitre d’ Joe Zito…

In the Kitchen: Twisted Oscar

Executive Chef Thomas Phelps of Saltwater at The Newport Harbor Hotel and Marina. He is making Twisted Oscar, which is a Dorito crusted tend…

In the Kitchen: Clams Zuppa

Owner/Executive Chef Bob Ferarra of Ferrara’s Hometown Bar and Grill shows us how to make their Clams Zuppa

Quick Bites: Kleos

T.V. Maitre D’ Joe Zito explores the local dining scene.