In the Kitchen: Christmas Appetizers

John Granata, Chef and Owner of Johnny Granata’s Restaurant and Bar, and TV Maitre d’ Joe Zito joined us in the Rhode Show kitchen to spread…

In the Kitchen: Mile High Apple Pie

Chef Mark Langevin from Chelo’s Hometown Bar and Grille joined us in The Rhode Show kitchen to share Chelo’s classic recipe for Mile High Ap…

In the Kitchen: Sous Vide Roast

Chef Todd Schiller from Whole Foods Market joined us in the kitchen to share his recipe for sous vide roast, a perfect holiday dish.

In the Kitchen: Octopus

Executive Chef Anthony Theocaropoulos from Grace Vanderbilt making Octopus.

The 12 Drinks of Christmas

It’s that time again! Ahead of Christmas, Cardi’s Furniture & Mattresses, DeWolf Tavern, and ‘The Rhode Show’ are teaming up to bring you Th…

In the Kitchen: Classic Smashburger

Our friends at Go Providence brought us Chef Ashley Johnson from Smashburger. Chef Ashley shares Smashburger’s recipe for the Classic Smashb…

In the Kitchen: Ramen Bowl

Local Comedian and Amateur Chef Andrew Williams stopped by “The Rhode Show” kitchen on Friday morning, to share his recipe for ramen bowls! …

Dunkin’ Donuts Holiday Gift Guide

We all know that “America runs on Dunkin’”. So why not gift the ones you love with some goodies that they’re *sure* to appreciate? This morn…

In the Kitchen: Chicken Pizzaiola

John Granata, Chef and Owner of Johnny Granata’s Restaurant and Bar, is here making Chicken Pizzaiola. He is joined by TV Maitre d’ Joe Zito…

In the Kitchen: Twisted Oscar

Executive Chef Thomas Phelps of Saltwater at The Newport Harbor Hotel and Marina. He is making Twisted Oscar, which is a Dorito crusted tend…

In the Kitchen: Clams Zuppa

Owner/Executive Chef Bob Ferarra of Ferrara’s Hometown Bar and Grill shows us how to make their Clams Zuppa