In the Kitchen: Chatham Cod Bianco

Go Providence brought us Chef Kevin Romero from Providence Oyster Bar on Monday morning, to make Chatham Cod Bianco, featuring shrimp, roma …

On the Rhode: Bowen’s Wharf

Summertime in New England offers lots of outdoor activities and Bowen’s Wharf in Newport certainly has no shortage of things to do. We took …

Summer entertaining tips

Summer is a great time to gather with friends and family and enjoy the warmer months. Event Designer Anthony Taccetta stopped by “The Rhode …

In the Kitchen: Gambas al Ajillo

Discover Newport brings us Chef Craig Corsetti from Merienda showing us how to make Gambas al Ajillo (garlic shrimp).

In the Kitchen: Nutella Napolean

Chef Andrea Leonardo from the Thirsty Beaver this morning in the Rhode Show kitchen. She showed us how to make Nutella Napolean.

Best of RI Party

RI Monthly talks ‘Best of RI’ party

One of the biggest events of the summer is almost here: RI Monthly’s Best of RI party! Editor Sarah Francis stopped by “The Rhode Show” on T…

In the Kitchen: Summer appetizers

Local Comedian and At-Home Chef Andrew Williams stopped by “The Rhode Show” on Wednesday morning to share some easy, meat-free summer appeti…

In the Kitchen: Chocklava

Go Providence sent Chef Lauren Lynch in from Kleos, to make Chocklava, a.k.a. Chocolate Baklava. Glaze: 1 C Sugar 1/2 C Water 1 tbs. Lemon J…