What a week! We had a great time seeing the kids create their own Edible Arrangements, Brendan taught us about the latest internet craze, we…
Chef Andrea Leonardo from The Thirsty Beaver is here to show us how to make Carrot Cake Inspired Chicken & Biscuit Sliders.
The folks at Edible Arrangements talk about National Nutrition Month and getting children involved
Chef Jimmy James Caruso joins us from Great Northern BBQ Company at Point Tavern making BBQ Beef Rib Faux Pho.
Discover Newport shows us how to make their Filet of Beef with Spring Vegetables
Begin spring with Rose Weaver’s “Menopause Mama”. This one woman show will be at The Salon Upstairs at Pot Au Feu for five nights and includ…
For the 2nd Annual RI Quahog Week, GoProvidence.com brings us Chef Chris Phillips from The Capital Grille making Narragansett Bay Clams on t…
You “donut” have to be Irish to be lucky this St.Patrick’s Day! Donut fans are also in luck with the return of Dunkin’ Donuts’ Shamrock Spri…
Jan Faust Dane of Stock Culinary Goods shows us how to make Cast Iron Salmon with Irish Whiskey Glaze.
The Cocktail Guru, Jonathan Pogash, whips up a few cocktails just in time for St. Patrick’s Day!
Lasalle Bakery’s Michael Manni Sr. and Michael Manni Jr. discuss their Zeppole making tradition
Chef John Granata from Post Office Café and TV Maitre d’ Joe Zito, show us how to make Guinness Short Rib Stew
Chef Nick Rabar from Avenue N joins us to make his Whole Roasted Sirloin with Cauliflower “Mac & Cheese.”
Head Chef Meghan Brennan, from The Square Peg, shows us how to make their Grilled Fish Tacos.
Mad King Burger, a 21oz triple decker burger on a pretzel bun with double cheese bacon and topped with onion rings.
T.V. Maitre D’ Joe Zito explores the local dining scene.
Courtney Rezendes shows us how to make her Nutella Frangelico Tiramisu
Chef Dan Dipietro of Twin River Casino’s Shipyard Pub, shows us how to make their Stuffed Quahogs
Before you have maple syrup, you need to make maple sugar. Will, Michaela, and Brendan tapped trees, gathered sap, and sampled sugar at Cogg…
The Original Italian Bakery stopped by “The Rhode Show” on Wednesday morning, to share a recipe for zeppole for St. Joseph’s Day. Ingredient…
Chef Scott from the Wharf Pub shows us how to make their Duck Sugo with Butternut Squash Gnocchi
Thanks to Go Providence, Executive Chef Eddie Colace from Dublin Rose stopped by “The Rhode Show” kitchen on Monday morning to prepare Sheph…
T.V. Maitre d’ Joe Zito explores the local dining scene.
In the kitchen, Chef Adam Cardillo from Ogie’s Trailer Park joins us making a Pulled Pork Sandwich.
Nutritionist Frances Largeman-Roth shares tips on how to choose healthier foods that are convenient, quick and easy for busy families