The Rhode Show // When it comes to Americans, the favorite snack appears to be the potato chip.
The Rhode Show // Chef George Doumaney from Portsmouth Publick House is in The Rhode Show kitchen, making beef stroganoff over gnocchi.
The Rhode Show // Discover Newport has brought in Chef Xavier Mauprivez from The French Connection.
Monday is National Coffee Day! So, if you are feeling a little sluggish you may want a cup of joe to help get you going.
Go Providence has brought Chef Paul Shire from 2 Pauls City Grille to The Rhode Show and he’s making Eggplant Patties.
The Rhode Show — Chef Linkie Marais is grilling Apple Dumplings and Stuffed Baked Apples With Bourbon Caramel Sauce.
The Rhode Show — Chef G. Garvin stops by the studio to talk about the Fight Hunger Spark Change campaign.
The Rhode Show – Chef Ashley Vanasse from the cafe at Easy Entertaining is making a Harvest Melt.
The Rhode Show — David E. Dukcevich, founder of Daniele Foods, shares info about the 2014 Taste Trekkers Food and Travel Expo.
The Rhode Show – Chef George Doumaney from Portsmouth Publick House is making Mushroom Risotto.
The Rhode Show — Chef Paula Deen stops by to talk about her new online cooking show network.
The Rhode Show – Chef Dan from Plantation at the Bay is making Roasted Autumn Squash and Apple Bisque.
The Rhode Show // Go Providence has brought in Chef David Firda from CAV to make Seared Nantucket Striped Bass.
In this week’s Quick Bites, our T.V. maitre d’ visits a new Barrington restaurant where, he says, “a well known local chef has found a new h…
The Rhode Show — Karie Head of Jigger’s Diner and Steve Lombardi of East Greenwich Chamber of Commerce are making Caramel Apple Pumpkin Pan…
The Rhode Show — Cocktail Guru shares ideas for Newport-inspired cocktails to celebrate National Punch Day.
The Rhode Show — Chef Kelly Patz from the North Central Chamber of Commerce is making Cranberry Apple Pie.
Chef George Doumaney from the Portsmouth Publick House is making Drunken Chicken.
Discover Newport has brought us Chef Gerry Dupont from Edible Creations By Gerry to make Chicken Marsala.
Chef Rich Vellante from Legal Sea Foods in Warwick is in the kitchen making Oyster Stew.
Our T.V. Maitre d’ visits a new Providence restaurant that, he says, “is a perfect fit for this busy east side neighborhood.” The Salted Sla…
Chef Corey Fesco from Public Kitchen is making Caramelized Pumpkin Bread Pudding with Walnut Brittle and Whiskey Apple.
Today’s moms’ schedules are stretched beyond their limits with meetings, practices, have-to-do’s, and should-have-done’s.
Chef John Granata from Camille’s is in the kitchen with TV Maitre d’ making Pane Pazzo, also known as Crazy Bread.
Chef Joe Simone is in the kitchen with March of Dimes making Grilled Shrimp Wrapped in Pancetta.