We’re making Breakfast Pizza with Chef George of Portsmouth Publick House.
We’re making Strawberry and Burrata Salad with Chef Matt Plumb of Brick Alley Pub.
In this week’s “Quick Bites”, our T.V. Maitre d’ visits a popular Providence restaurant that, he says, “is featuring a whole new look and fe…
Go Providence has brought us Chef Lou Cruz from Rick’s Roadhouse making Huevos Rancheros.
This morning on The Rhode Show, we’re making a handful of Burgers with Chef Lou Cruz of Rick’s Roadhouse.
Chef John Granata from Camille’s on Federal Hill joined The Rhode Show to make grilled ahi tuna over a strawberry and burrata salad.
The Attleboro zoo is celebrating its first ever Food Truck Festival on June 19 from 5:30 p.m. – 9 p.m.
Chef George Doumaney joined The Rhode Show from Portsmouth Publick House making The Wholly Cow and Pig Burger.
We’re making Portuguese Littlenecks with Chef Michael Johnson from The Pier Restaurant.
Go Providence has brought in Chef Martin Lyons from XO Cafe making Scallop Crudo with a carrot and citrus vinaigrette.
Many brides and grooms are adding a special touch to the wedding celebration with signature cocktails.
We’re cooking with Chef Sai Viswanath of DeWolf Tavern making Grilled Oysters with Poblano Butter and Raw Oysters with mignonette sauce.
Sales Manager Shannon Driscoll and James Cuccia, Director of Catering for Blackstone Caterers, joined The Rhode Show to make Blackstone’s La…
We’re making Key Lime Tequila Pie in a mason jar with Chef and co-owner George Doumaney of Portsmouth Publick House.
We’re making Roasted Beef Tenderloin with Grilled Shrimp with Executive Chef Terry Saccomagno of Valley Country Club.
We’re making Stuffed Figs and Italian Bruschetta with Edible Creations.
We’re making Melville Grille’s award-winning Portuguese Fish Chowder with Chef and owner Scott Cowell of Melville Grille.
It’s National Day on Friday, June 6, and that means at Dunkin’ Donuts, customers will receive a free donut with the purchase of any beverage…
We are cooking with our friends from Dunkin’ Donuts for Father’s Day. Chef Eric Palilunas is making an Arnold Palmer Coolatta Cake and Green…
We’re making Denver Ribs Publick Style with Chef George Doumaney of Portsmouth Publick House.
We’re making Buffalo Chicken Pizza with Discover Newport and West Main Pizza. Owner Gary Rahilly joined The Rhode Show to make Buffalo Chick…
Dunkin’ plans to give 800 tickets to local youth agencies to attend PawSox home games at McCoy stadium this season.
Go Providence has brought us Luxe Burger and Chef Chris Blouin joined The Rhode Show Backyard Barbecue with some great grilling ideas for Fa…
We’re cooking with Bob Burke, owner of Pot au Feu, making Saffron Shrimp Salad.
We’re making Gemelli Pasta with Chicken & Portobello Mushrooms with Chef John Granata of Camille’s on Federal Hill.