Nova Scotian Hot Lobster Sandwich

We’re making a Nova Scotian Hot Lobster Sandwich with Head Chef Trevor Sawchuk of Wicked Good Bar & Grill at Twin River Casino.

Sriracha Chicken Sliders

We’re making Sriracha Chicken Sliders with Sweet and Spicy Napa Slaw with Scott Cowell of Portsmouth’s Melville Grille.

Breakfast Crepes

We’re making Breakfast Crepes with Chef Daniel Whitney of Fire + Ice.

White Clam Sauce with Linguine

Chefs Rocco Andreozzi and Michael Andreozzi, President and CEO of Beltone New England, make White Clam Sauce with Linguine.

In the Kitchen: Blackbird Farm Pork Chop

Chef Nick Rabar from Avenue N joined The Rhode Show, making Blackbird Farm Pork Chop with Southern “Caviar,” Lemon, Cumin, Sour Cream and Pi…

Wild Boar and Gnocchi

Chef Greg Galano from Tavolino at Patriot Place joined The Rhode Show to make Wild Boar and Gnocchi.

In the Kitchen: The Ducking Dip

Chef Philip Giguere, from Adeline’s, joined The Rhode Show kitchen to show us how to make their Ducking Dip dish.

Gluten Free Devine Chocolate Cake

We’re making Gluten Free Devine Chocolate Cake with chef and co-owner George Doumaney of Portsmouth Publick House.

Key Lime Cupcakes

Discover Newport has brought in Chef Gerry Dupont of Edible Creations, making Key Lime Cupcakes.

In the Kitchen: Chicken Salad

Discover Newport has brought in Chef Lyle Morse from Pineapples on the Bay at Newport Hyatt Hotel making Chicken Salad.

In the Kitchen: Baked Alaska

We’re making Baked Alaska with Chef Nemo Bolin from Cook and Brown restaurant. Ingredients: Sponge Cake Ice Cream/Sorbet Meringue 151 Rum (o…

Quick Bites: Luciano’s Restaurant

In this week’s Quick Bites, our T.V. Maitre D’ visits a Massachusetts restaurant he calls a find dining showplace. Luciano’s Restaurant, Wre…

Chilean Sea Bass with Pan Asian sauce

We’re making Chilean Sea Bass with Pan Asian sauce with Chef Adam Arzoomanian of Bonefish Grill. Ingredients: – Chilean Sea Bass – Pan Asian…

Pan-seared Filet Mignon

Our TV Maitre D’ Joe Zito has brought Chef John Granata from Camille’s to make pan-seared filet Mignon with crab meat stuffing alla “Pepe!”

All Friends Smokehouse winning awards

If you find you’re on your way to Horseneck Beach in Westport, then you have to try out the Baby Back Ribs at All Friends Smokehouse.