Kick’d Up Grilled Cheeses

Discover Newport has brought in Chef Ted Karousos from Middletown’s Blue Plate Diner to make some Kic’d Up Grilled Cheeses.

Greek Stuffed Peppers

Christine Kitsilis and Alex Kitsilis joined The Rhode Show from Angelo’s Palace Pizza making Greek Stuffed Peppers.

Chicken Caprese

Executive Chef Stephen Rowe of Ambrosia Tavern joins The Rhode Show to make Chicken Caprese.

Jonah Crab Cake ‘Stuffies’

Discover Newport has brought Chef Karsten Hart from Castle Hill Inn, making Jonah Crab Cake “Stuffies!”

BBQ Dry Rub Pork Chop

Go Providence has brought The Rhode Show Chef Michael Watson from Libations Restaurant and Lounge, making a barbecue dry rub porch chop, alo…

Braised Lamb and Root Vegetable Hash

We’re making Braised Lamb & Root Vegetable Hash, Poached Eggs and Béarnaise Sauce with Chef Nick Rabar of Avenue N. This meal is perfect for…

Baba Ghanooj (Eggplant dip)

We’re making Baba Ghanooj (Eggpant dip) with Chef and co-owner George Doumaney of Portsmouth Publick House.

Glazed Berkshire Pork Leg

Star Chefs has brought Chef Evan Hennessey of Stages at One Washington to make Glazed Berkshire Pork Leg.

Hillbilly Lasagna

We’re making Hillbilly Lasagna in the kitchen with Chef Charles D. Frizado, Jr. of Wing-n-It in Bristol.

Roasted Lamb over Mint Gnocchi

We’re making Roaster Lamb over Mint Gnocchi with Chef and Co-owener George Doumaney from Portsmouth Publick House.

Fish Tacos

We’re making Fish Tacos with Chef Joel Cary from The Square Peg.

Seared petite lamb chops

We’re making seared petite lamb chops with steamed lentils and quinoa with Chef Marios Azrak and Roy Sakr of NARA Restaurant and Lounge.


Chef Bob Burke from Pot au Feu joined The Rhode Show to show us how to make Vichyssoise.