Quick Bites: Red Stone Grill

In this week’s “Quick Bites”, our T.V. maitre d’ visits a North Attleboro restaurant where he says an inviting, casual neighborhood feel and…

Salted Cod; Littlenecks with White Wine

Today in the kitchen we learned how to make Salted Cod and Littlenecks with White Wine with Chef Natalia Paiva Neves from O Dinis Restaurant…

Farmer’s Potato Tart

Chef George Doumaney from Portsmouth Publick House paid us a visit Wednesday to show us how to make a Farmer’s Potato Tart.

Chicken Porchetta

Discover Newport brought us Chef Patrick DeSocio from Preppy Pig Barbeque to show us how to make Chicken Porchetta.

Beer-Baked Mac and Cheese

Chef Andrea Leonardo from Vanity and the Thirsty Beaver joined us in the kitchen to show us how to make Beer-Baked Mac & Cheese.

Stuffy Cakes

Chef George Doumaney from Portsmouth Publick House paid us a visit Friday to show us how to make Stuffy Cakes.

The Squealer

Johnny Rockets franchise owner and Chef Jason Sugarman and multi-unit manager Luca Carnevale joined us in the kitchen Thursday to show us ho…

Steak Quesadillas

We got a visit from Chef George Doumaney from Portsmouth Publick House Wednesday, and he showed us how to make Steak Quesadillas.

Macarons

Today we learned how to make Macarons with Chef Xavier Mauprivez from The French Confection.

Veal Osso Bucco

Cassarino’s co-owner and Chef Steven Renzi stopped by the kitchen Monday to show us how to make Veal Osso Bucco.

Signature Sushi Rolls

Chef Jefferson Dube from Sushi-Go stopped by the kitchen to show us how to make a pair of sushi rolls featured in this month’s RI Monthly.

Chick Pea & Organic Kale Chili

Chef Nick Rabar from Avenue N American Kitchen show us how to make Chick Pea & Organic Kale Chili in the kitchen today.

Mac & Cheese Beer Braised Beef Sandwich

Chef George Doumaney from Portsmouth Publick House stopped by The Rhode Show this morning to show us how to make some a delectable pub grub …

Irish Potato Boxty Benedict

Chef Deborah Burka from the Hyatt Regency was in the Rhode Show kitchen this morning, showing us how to make Irish Potato Boxty Benedict.

Anatra Ai Mirtilli

Chef Marcello Florio and Armando Bisceglia from Trattoria Zooma stopped by the kitchen Monday to show us how to make an Italian duck dish.

Cheesy Tortellini Bake with Gulf Shrimp

Chef John Granata from Camille’s and TV Maitre d’ Joe Zito were in the Rhode Show kitchen Thursday to show us how to make Cheesy Tortellini …

Clementine Meringues

Chef George Doumaney from Portsmouth Publick House stopped by the kitchen Wednesday to show us how to make Clementine Meringues.