Beef stroganoff over gnocchi

The Rhode Show // Chef George Doumaney from Portsmouth Publick House is in The Rhode Show kitchen, making beef stroganoff over gnocchi.

Black Forest Cake

The Rhode Show // Discover Newport has brought in Chef Xavier Mauprivez from The French Connection.

Eggplant Patties

Go Providence has brought Chef Paul Shire from 2 Pauls City Grille to The Rhode Show and he’s making Eggplant Patties.

In the Kitchen: Harvest Melt

The Rhode Show – Chef Ashley Vanasse from the cafe at Easy Entertaining is making a Harvest Melt.

Quick Bites: Leon’s KitchenWorx

In this week’s Quick Bites, our T.V. maitre d’ visits a new Barrington restaurant where, he says, “a well known local chef has found a new h…

Newport-inspired cocktails

The Rhode Show — Cocktail Guru shares ideas for Newport-inspired cocktails to celebrate National Punch Day.

In the Kitchen: Chicken Marsala

Discover Newport has brought us Chef Gerry Dupont from Edible Creations By Gerry to make Chicken Marsala.

In the Kitchen: Oyster Stew

Chef Rich Vellante from Legal Sea Foods in Warwick is in the kitchen making Oyster Stew.

Quick Bites: The Salted Slate

Our T.V. Maitre d’ visits a new Providence restaurant that, he says, “is a perfect fit for this busy east side neighborhood.” The Salted Sla…