In this week’s Quick Bites, our T.V. Maitre d’ has discovered a North Kingstown bar and grill.
We’re in the backyard grilling a Burbon Street Burger, Gyro Burger, and Hawaii 5-0 with Chef Chris Blouin from Luxe Burger Bar.
If you’re thinking about attending the next polo match or having a themed party, you can mix up come creative signature cocktails.
We’re in the kitchen with Chef Katie McDonald from bnourished making Zucchini Noodles with Mint Pesto.
Dunkin’ Donuts is celebrating National Coffee Month and Shark Week by releases several new products.
Since its revamp last year, The Arcade has welcomed many local shops and businesses to the historic structure.
Chef Kyle Stuart and Chef George Marley from Big Brothers Big Sisters of the Ocean State are in the kitchen making calamari.
In the kitchen we’re making french vanilla bean ice cream with Susanna Williams, the woman behind Susanna’s ice cream.
We’re making a Rustic Blueberry Tart with Garden Herbs with Chef Andrea Ermer Russell from Gracie’s.
In this week’s Quick Bites, our TV Maitre d’ visits a Rhode Island waterfront dining favorite that, he says, “is not content to rest on past…
We’re in the kitchen making Seafood Risotto with Chef Justin Anderson and Craig Marr from the Breachway Grill.
We’re grilling up some marinated pork and peaches with Chef John Granata from Camille’s and our TV Maitre d’ Joe Zito.
We’re cooking English Pea & Ricotta Torteloni with Point Judith Lobster, Chanterelles, Baby Tomatoes, Radish & Pea Tendrils.
The Ocean House recently won a few accolades that ranks it among the best in the world.
We’re making chocolate mousse and french apple tarts with Gerry Dupont from Edible Creations.
Our T.V. Maitre d’ visits a popular Providence restaurant that, he says, “has so much to offer even without the salad bar!”
If you thought you had the popular graham cracker, chocolate, and marshmallow delight down pat… think again!
When it comes to burgers, Rhode Island has plenty of delicious options.
Go Providence has brought Chef Allen Forte from The Bread Lab to cook up a Chicken Banh Mi Sandwich.
Chef Linkie Marais is in the Rhode Show backyard grilling a pesto caprese pizza and a grilled prosciutto, fig, and goat cheese pizza.
For kids, the summertime means playing in the pool, and enjoy some sweet treats to help beat the heat.
We’re in the kitchen with Chef Tony Abreu making Madeira Cold Cod Fish Salad, ahead of the 2014 Portuguese Feast.
We’re in the kitchen with Chef Franco Paterno from AQUA at the Providence Marriott making AQUA’s Fish Tacos.
We’re making Pepper Rubbed Prime New York Sirloin with Chef Kevin Gaudreau from Newport Restaurant Group.
In the kitchen we’re making a Tuscany Clam Roast with Chef Dan Morgan from Pamfilio’s Deli.