Cocktails fit for a weekend of polo

If you’re thinking about attending the next polo match or having a themed party, you can mix up come creative signature cocktails.

Creative cocktails at The Arcade

Since its revamp last year, The Arcade has welcomed many local shops and businesses to the historic structure.

Rhode Island Favorite: Calamari

Chef Kyle Stuart and Chef George Marley from Big Brothers Big Sisters of the Ocean State are in the kitchen making calamari.

French Vanilla Bean Ice Cream

In the kitchen we’re making french vanilla bean ice cream with Susanna Williams, the woman behind Susanna’s ice cream.

Quick Bites: Finn’s Harborside

In this week’s Quick Bites, our TV Maitre d’ visits a Rhode Island waterfront dining favorite that, he says, “is not content to rest on past…

Grilled Marinated Pork & Peaches

We’re grilling up some marinated pork and peaches with Chef John Granata from Camille’s and our TV Maitre d’ Joe Zito.

Chicken Banh Mi Sandwich

Go Providence has brought Chef Allen Forte from The Bread Lab to cook up a Chicken Banh Mi Sandwich.

Madeira Cold Cod Fish Salad

We’re in the kitchen with Chef Tony Abreu making Madeira Cold Cod Fish Salad, ahead of the 2014 Portuguese Feast.

AQUA’s Fish Tacos

We’re in the kitchen with Chef Franco Paterno from AQUA at the Providence Marriott making AQUA’s Fish Tacos.

Tuscany Clam Roast

In the kitchen we’re making a Tuscany Clam Roast with Chef Dan Morgan from Pamfilio’s Deli.