Breakfast Pizza

We’re making Breakfast Pizza with Chef George of Portsmouth Publick House.

Quick Bites: Providence Prime

In this week’s “Quick Bites”, our T.V. Maitre d’ visits a popular Providence restaurant that, he says, “is featuring a whole new look and fe…

Huevos Rancheros

Go Providence has brought us Chef Lou Cruz from Rick’s Roadhouse making Huevos Rancheros.

Rick’s Roadhouse Burgers

This morning on The Rhode Show, we’re making a handful of Burgers with Chef Lou Cruz of Rick’s Roadhouse.

The Wholly Cow and Pig Burger

Chef George Doumaney joined The Rhode Show from Portsmouth Publick House making The Wholly Cow and Pig Burger.

Portuguese Littlenecks

We’re making Portuguese Littlenecks with Chef Michael Johnson from The Pier Restaurant.

Scallop Crudo

Go Providence has brought in Chef Martin Lyons from XO Cafe making Scallop Crudo with a carrot and citrus vinaigrette.

Grilled and Raw Oysters

We’re cooking with Chef Sai Viswanath of DeWolf Tavern making Grilled Oysters with Poblano Butter and Raw Oysters with mignonette sauce.

Blackstone’s Lavender Lemonade

Sales Manager Shannon Driscoll and James Cuccia, Director of Catering for Blackstone Caterers, joined The Rhode Show to make Blackstone’s La…

Key Lime Tequila Pie Mason Jar

We’re making Key Lime Tequila Pie in a mason jar with Chef and co-owner George Doumaney of Portsmouth Publick House.

Dunkin’ celebrates National Donut Day

It’s National Day on Friday, June 6, and that means at Dunkin’ Donuts, customers will receive a free donut with the purchase of any beverage…

Father’s Day Delights

We are cooking with our friends from Dunkin’ Donuts for Father’s Day. Chef Eric Palilunas is making an Arnold Palmer Coolatta Cake and Green…

Denver Ribs Publick Style

We’re making Denver Ribs Publick Style with Chef George Doumaney of Portsmouth Publick House.

Buffalo Chicken Pizza

We’re making Buffalo Chicken Pizza with Discover Newport and West Main Pizza. Owner Gary Rahilly joined The Rhode Show to make Buffalo Chick…

Great grilling ideas for Dad

Go Providence has brought us Luxe Burger and Chef Chris Blouin joined The Rhode Show Backyard Barbecue with some great grilling ideas for Fa…

Saffron Shrimp Salad

We’re cooking with Bob Burke, owner of Pot au Feu, making Saffron Shrimp Salad.