In the Kitchen: Katah

Jayne Zobian and Maral Kachadourian joined us in The Rhode Show kitchen to show us how to make Katah (a soft, buttery bread that’s crispy on…

In the Kitchen: Wild Boar Bolognese

Go Providence brought us Chef Robert Sisca from Rooftop at the Providence G Monday morning, to make Wild Boar Bolognese. Ingredients: 5 # Gr…

Cheers to fall beers!

Fall flavors are all around us! From pumpkin coffee to pumpkin beer, there’s a seasonal twist on just about everything lately. Local brewers…

In the Kitchen: Sauté of RI Mushrooms

Chef Richard Silva from the White Horse Tavern making a Sauté of RI Mushrooms with Madeira Wine, Herbs and Cultured Butter over Grilled Brea…

In the Kitchen: Shakshuka

Executive Chef Noah Metnik from Waterman Grille making Shakshuka, a one-skillet North African and Middle Eastern dish of poached eggs in a s…

In the Kitchen: Chicken Wings

Chef Joe Intrieri from Scorpion Bar at Patriot Place joined us to share their recipe for their signature chicken wings. 

Creepy confections at Dunkin Donuts

Dunkin Donuts has put a spooky twist on their popular donuts and munchkins to add some festive food to your Halloween party. Donut Names: Pu…

Host a BOO-tiful bash!

Looking to throw a party for some boys and ghouls? Tracy Martin-Turgeon from The Children’s Workshop shares tips for creating a fun, invitin…

In the Kitchen: Autumn Vegetable Soup

Andrew Williams joins us in the Rhode Show kitchen today showing us how to make Autumn Vegetable Soup, perfect for these chilly days.