Quick Bites: Mill Tavern

Joe Zito heads to check out a Providence restaurant that’s been around for more than 15 years.

In the Kitchen: Summer Risotto

Chef Waldemar “Toastie” Gomez of Brick House Restaurant and Pub joined us in The Rhode Sow kitchen to show us how to make his recipe for Sum…

’12 Drinks of Summer’ winner revealed

We all know and love the 12 Drinks of Christmas on “The Rhode Show”, but Cardi’s Furniture & Mattresses and DeWolf Tavern have launched the …

Best of RI Party

Celebrating the ‘Best of RI’ at PPAC

It’s time once again to celebrate the Best of Rhode Island. Rhode Island Monthly prepared to host its annual big summer bash on Thursday, Ju…

In the Kitchen: Chatham Cod Bianco

Go Providence brought us Chef Kevin Romero from Providence Oyster Bar on Monday morning, to make Chatham Cod Bianco, featuring shrimp, roma …

On the Rhode: Bowen’s Wharf

Summertime in New England offers lots of outdoor activities and Bowen’s Wharf in Newport certainly has no shortage of things to do. We took …

Summer entertaining tips

Summer is a great time to gather with friends and family and enjoy the warmer months. Event Designer Anthony Taccetta stopped by “The Rhode …

In the Kitchen: Gambas al Ajillo

Discover Newport brings us Chef Craig Corsetti from Merienda showing us how to make Gambas al Ajillo (garlic shrimp).

In the Kitchen: Nutella Napolean

Chef Andrea Leonardo from the Thirsty Beaver this morning in the Rhode Show kitchen. She showed us how to make Nutella Napolean.

Best of RI Party

RI Monthly talks ‘Best of RI’ party

One of the biggest events of the summer is almost here: RI Monthly’s Best of RI party! Editor Sarah Francis stopped by “The Rhode Show” on T…