In the Kitchen: Oysters Lorraine

GoProvidence.com brought us Bob Burke from Pot Au Feu today. He showed us how to make some Oysters Lorraine, perfect for Valentine’s Day.

We Heart Donuts!

Dunkin’ Donuts is showing you a lot of heart this Valentine’s Day! You’ll love the return of their heart donuts.

In the Kitchen: Cilantro Bean Salad

We are cooking with Neighborhood Health Plan of RI today making a healthy dish. Chief Operating Officer Shantha Diaz shows us how to make Ci…

Tom Brady, Jimmy Garoppolo

Rhode Show Rewind: Feb. 10

What a week! The excitement of the Super Bowl continued into the start of the week with the Patriots’ victory parade.

Get game day ready with Dunkin’

On Friday morning, Dunkin’ Donuts helped “The Rhode Show” get ready for the Big Game, with sweet treats and the new Caramel Macchiato. The n…

Delicious drinks for the Big Game

New England Patriots fans are excited to cheer on their team in Super Bowl XI this Sunday, and many are planning to celebrate with friends, …

In the Kitchen: Sherrie’s Super Wings

In the kitchen today, Chef John Granata from Post Office Café and TV Maitre d’ Joe Zito join us to make Sherrie’s Super Wings, something p…

RI Monthly shares beer guide

The start of February means more winter weather, but it also means a new issue of Rhode Island Monthly!

In the Kitchen: Healthy Tailgate Food

Chef Nick Rabar from Avenue N joins us today showing us how to make some healthy tailgate food for the big game.  His dishes include Roasted…

In the Kitchen: Brix Burger

Executive Chef Andy Teixeira of Brix Restaurant at Newport Vineyards shows us how to make their Brix Burger